2%
Showing 1–8 of 12 resultsSorted by latest
Showing 1–8 of 12 resultsSorted by latest
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Maestra Puff Pastry MB
Add to CompareAdd to WishlistLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
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Maestra Creamy White MB
Add to CompareAdd to WishlistIdeal margarine for white creamy mixtures and for any interpretation – it does not spoil the colour and aroma of the final product.
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Maestra Confectionery MB
Add to CompareAdd to WishlistMaestra Confectionery MB is a great choice for experts appreciating the highest quality. The margarine has the most required margarine characteristics for baking and creams.
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Qualita Liquid 70%
Add to CompareAdd to WishlistLiquid structure of this margarine and excellent blending with other ingredients enables faster production of confectionery and bakery products.
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Qualita NP
Add to CompareAdd to WishlistMargarine designed to produce pastries and confectionery products.
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Milama for crispy pastry 80%
Add to CompareAdd to WishlistUniversal margarine designed to produce confectionery and bakery products, especially for baking crispy pastry.
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Milama for pastry and confection 80%
Add to CompareAdd to WishlistUniversal margarine designed to produce confectionery and bakery products, especially for baking wafer products and crispy pastry.
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Universa 80%
Add to CompareAdd to WishlistMargarine designed for baking as well as preparing fillings, creams and confectionery mixtures.