For Leavened Doughs
Showing all 6 resultsSorted by latest
Showing all 6 resultsSorted by latest
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Maestra Puff Pastry MB
Add to CompareAdd to WishlistLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
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Maestra Puff Pastry NH MB
Add to CompareAdd to WishlistThe best quality margarine of Maestra Puff Pastry NH MB provides laminated doughs, such as leavened and plunder doughs with an appropriate leavening and all the necessary characteristics.
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Maestra Delicate with a butter extract Puff Pastry MB
Add to CompareAdd to WishlistMargarine for laminated doughs provides the products with a buttery flavour and aroma as well as with an excellent dough lamination result.
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Maestra Intenso with butter extract Puff Pastry MB
Add to CompareAdd to WishlistMargarine for laminated doughs provides the products with a buttery flavour and aroma and also with an excellent result of dough lamination.
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Bolero Puff Pastry Hard NH
Add to CompareAdd to WishlistMargarine designed to produce laminated doughs. The hardest product for preparing laminated doughs supplied by Kruszwica.