For Baking
Showing 1–8 of 21 resultsSorted by latest
Showing 1–8 of 21 resultsSorted by latest
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Maestro Freshness
Add to CompareAdd to WishlistA fortified oil for baking cakes and cookies, with added lecithin. It makes the pastries keep their moistness and softness longer.
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Top Q (5 L)
Add to CompareAdd to WishlistRape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.
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Top Q (10 L)
Add to CompareAdd to WishlistRape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.
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Maestra Confectionery MB
Add to CompareAdd to WishlistMaestra Confectionery MB is a great choice for experts appreciating the highest quality. The margarine has the most required margarine characteristics for baking and creams.
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Maestra Confectionery NH MB
Add to CompareAdd to WishlistIt is the best quality confectionery margarine with no cured fats. It has excellent consistency and capacity to provide the products with an appropriate structure.
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Selecta MB
Add to CompareAdd to WishlistSelecta MB is first professional margarine available in the market with no additives, designed for confectionery products. The product has a “pure and short content” based on three ingredients: rape seed oil, palm oil, water. It contains no preservatives or colour additives.
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Top Q (1000 L)
Add to CompareAdd to WishlistRape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.