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Showing 9–16 of 47 resultsSorted by latest
Showing 9–16 of 47 resultsSorted by latest
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Prima Kreemi White SG
Add to CompareAdd to WishlistCold preparation of creams (russel, Swedish, pudding creams), pastes and fillings for cakes, roulades, cones, cupcakes, muffins, shortcrust cupcakes, eclairs, omelettes and for finishing and decorating cakes.
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Maestro Freshness
Add to CompareAdd to WishlistA fortified oil for baking cakes and cookies, with added lecithin. It makes the pastries keep their moistness and softness longer.
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MAESTRO KOLOR [BARVA]
Add to CompareAdd to WishlistEnhances the colour of light and dark bakery goods. Enhances the appetising look, while giving the springiness. Fortified oil with the addition of beta-carotene. With rapeseed oil as the base.
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Maestra Puff Pastry MB
Add to CompareAdd to WishlistLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
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Maestra Puff Pastry NH MB
Add to CompareAdd to WishlistThe best quality margarine of Maestra Puff Pastry NH MB provides laminated doughs, such as leavened and plunder doughs with an appropriate leavening and all the necessary characteristics.
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Maestra Delicate with a butter extract Puff Pastry MB
Add to CompareAdd to WishlistMargarine for laminated doughs provides the products with a buttery flavour and aroma as well as with an excellent dough lamination result.
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Maestro Sol (bag in box)
Add to CompareAdd to WishlistDeep frying Maestro Sol oil designed to deep frying is a solution for the most demanding professionals. The product is made only from the best vegetable oils. It contains no hydrogenated fats, allergens, trans-isomers of fatty acids, and no preservatives. It provides nonsaturated fatty acids in the relevant rate.