Margarines
Showing 1–8 of 26 resultsSorted by latest
Wide offer of margarines adjusted to bakery and confectionery requirements is available in three categories: universal products for baking, margarines for leavened doughs and for preparing creams.
Showing 1–8 of 26 resultsSorted by latest
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Beleaf PlantBetter
Add to CompareAdd to WishlistVegetable fat
Beleaf PlantBetter is an innovative, fully plant-based fat that can replace milk fat, while maintaning butter characteristics.
Perfect for confectionery and bakery applications, both for baking cakes and cookies, as well as for the production of creams and fillings.
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Eleplant
Add to CompareAdd to WishlistVegetable fat
Innovative, versatile vegetable fat that works like traditional butter in the kitchen. Perfect for cooking, baking, frying, confitting and cold use. It works well in both traditional and vegan cuisine.
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Westfalia Feinste 20%
Add to CompareAdd to WishlistFor the production of delicate and light puff pastry, Danish pastry, and croissants.
Contains 8% concentrated butter (equivalent to 10% butter content). Combines the functional properties of laminating margarine with the flavor and aroma of butter.
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Westfalia Feinste 25%
Add to CompareAdd to WishlistPuff pastry margarine with butter
For the production of delicate and light puff pastry, Danish pastry, and croissants.
Contains 20.5% concentrated butter (equivalent to 25% butter content). Combines the functional properties of laminating margarine with the flavor and aroma of butter.
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Westfalia Feinste 19%
Add to CompareAdd to WishlistMargarine with butter
Ideal for baking cakes and cookies, as well as for preparing creams.
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Westfalia Feinste 50%
Add to CompareAdd to WishlistFor baking cakes, cookies, and cream production.
Contains 41% concentrated butter (equivalent to 50% butter content). Combines the functional properties of margarine with the flavor and aroma of butter.
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Maestra Puff Pastry MB
Add to CompareAdd to WishlistLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
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Maestra Puff Pastry NH MB
Add to CompareAdd to WishlistThe best quality margarine of Maestra Puff Pastry NH MB provides laminated doughs, such as leavened and plunder doughs with an appropriate leavening and all the necessary characteristics.
