Description
It slows the process of products’ aging and provides the final products with an appropriate structure. It is distinguished by a high stability. A great choice for producing among others also wafer, yeast and puff pastry as well as wheat pastry and doughnuts.
- It is based on rape seed fats.
- It guarantees possibility to repeat the process.
- Liquid consistency enables direct utilization and shortens the production process.
- Stable emulsion during utilization.
- Appropriate dough structure.
- It slows aging of products.
- It provides the final products with a proper aroma and flavour.