Description
PRODUCT FEATURES
- 100% plant raw materials without palm oil.
- Fat content 82%.
- Free from lactose.
- Provides a creamy consistency.
- Perfect aeration.
- Gives baked goods a buttery flavor and crispiness.
- During its production, the carbon footprint is twice smaller than in the production of traditional butter.
- The carbon footprint 50% lower than traditional butter.
APPLICATION
Beleaf PlantBetter is an innovative, fully plant-based fat that can replace milk fat, while maintaning butter characteristics.
Perfect for confectionery and bakery applications, both for baking cakes and cookies, as well as for the production of creams and fillings. Beleaf PlantBetter is the answer to the growing expectations and needs of conscious consumer.
RESULTS
Beleaf PlantBetter mimics the functionality of butter, while maintaining comparable nutritional values and delivers similar sensory experience. Gives a buttery flavor to baked goods and ensures proper whipping of creams.
Store in a dark, dry and well-ventilated place at temperature of 2-18°C.
