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Showing 1–8 of 19 resultsSorted by latest
No
Showing 1–8 of 19 resultsSorted by latest
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Maestra Puff Pastry MB
Add to CompareAdd to WishlistLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
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Maestra Creamy White MB
Add to CompareAdd to WishlistIdeal margarine for white creamy mixtures and for any interpretation – it does not spoil the colour and aroma of the final product.
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Maestra Confectionery MB
Add to CompareAdd to WishlistMaestra Confectionery MB is a great choice for experts appreciating the highest quality. The margarine has the most required margarine characteristics for baking and creams.
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Qualita 80%
Add to CompareAdd to WishlistProperly aerates the cakes, giving them volume and proper structure. It also helps in combining various ingredients of the batter.
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Qualita 70%
Add to CompareAdd to WishlistJól kombinálódik a termékek többi összetevőjével. Ez adja meg a megfelelő szerkezetet a sült készterméknek. Alkalmas élesztős tészta, halva, kekszek, édes zsemlék és számos hasonló cukrászati és pékáru előállítására.



