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Showing 1–8 of 16 resultsSorted by latest
Showing 1–8 of 16 resultsSorted by latest
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Maestra Puff Pastry MB
Add to CompareAdd to WishlistLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
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Maestra Puff Pastry NH MB
Add to CompareAdd to WishlistThe best quality margarine of Maestra Puff Pastry NH MB provides laminated doughs, such as leavened and plunder doughs with an appropriate leavening and all the necessary characteristics.
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Maestra Delicate with a butter extract Puff Pastry MB
Add to CompareAdd to WishlistMargarine for laminated doughs provides the products with a buttery flavour and aroma as well as with an excellent dough lamination result.
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Maestra Intenso with butter extract Puff Pastry MB
Add to CompareAdd to WishlistMargarine for laminated doughs provides the products with a buttery flavour and aroma and also with an excellent result of dough lamination.
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Maestra Confectionery MB
Add to CompareAdd to WishlistMaestra Confectionery MB is a great choice for experts appreciating the highest quality. The margarine has the most required margarine characteristics for baking and creams.
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Maestra Confectionery NH MB
Add to CompareAdd to WishlistIt is the best quality confectionery margarine with no cured fats. It has excellent consistency and capacity to provide the products with an appropriate structure.
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Maestra Creamy NH MB
Add to CompareAdd to WishlistMaestra Creamy NH MB Margarine is a great choice for all confectioners willing to prepare fluffy creams, fillings, desserts and mixtures with stable texture.
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Qualita 80%
Add to CompareAdd to WishlistProperly aerates the cakes, giving them volume and proper structure. It also helps in combining various ingredients of the batter.