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Showing 1–8 of 16 resultsSorted by latest
no
Showing 1–8 of 16 resultsSorted by latest
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Maestra Puff Pastry MB
Add to CompareAdd to WishlistLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
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Maestra Puff Pastry NH MB
Add to CompareAdd to WishlistThe best quality margarine of Maestra Puff Pastry NH MB provides laminated doughs, such as leavened and plunder doughs with an appropriate leavening and all the necessary characteristics.
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Maestra Creamy White MB
Add to CompareAdd to WishlistIdeal margarine for white creamy mixtures and for any interpretation – it does not spoil the colour and aroma of the final product.
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Maestra Confectionery MB
Add to CompareAdd to WishlistMaestra Confectionery MB is a great choice for experts appreciating the highest quality. The margarine has the most required margarine characteristics for baking and creams.
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Maestra Confectionery NH MB
Add to CompareAdd to WishlistIt is the best quality confectionery margarine with no cured fats. It has excellent consistency and capacity to provide the products with an appropriate structure.
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Selecta MB
Add to CompareAdd to WishlistSelecta MB is first professional margarine available in the market with no additives, designed for confectionery products. The product has a “pure and short content” based on three ingredients: rape seed oil, palm oil, water. It contains no preservatives or colour additives.
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Maestra Creamy NH MB
Add to CompareAdd to WishlistMaestra Creamy NH MB Margarine is a great choice for all confectioners willing to prepare fluffy creams, fillings, desserts and mixtures with stable texture.
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Qualita Liquid 70%
Add to CompareAdd to WishlistLiquid structure of this margarine and excellent blending with other ingredients enables faster production of confectionery and bakery products.
