Description
PRODUCT FEATURES
- Economical usage compared to surface lubrication by other methods than spraying.
- Applying is possible both with a baker’s brush and with an air or electric spray gun.
- Neutral in taste, absolutely safe in contact with food, does not affect the taste of the baked products.
- 100% plant-based ingredients – suitable for vegan products.
- Allergen-free.
APPLICATION
Specialized release agent for confectionery molds and baking trays, kneading troughs, lops and other baking equipment to prevent dough adherence. Due to the addition of vegetable waxes in formulation, the grease adheres well to the mold. The product is particularly suitable for whole-grain and sugar-rich baked goods.
EFFECT
It provides an even lubrication of the surface and protects the molds from the burnt-on grease effect, facilitates the washing and cleaning of used accessories; slows down wear and tear.
Store in a dark, dry and well-ventilated place at temperature of 2-18°C.