Description
PRODUCT FEATURES
• Excellent buttery taste.
• Smooth, creamy consistency.
• Palm fat sourced from certified SG plantations.
• Free from hydrogenated fats.
• Excellent aeration properties.
• Blends easily with other ingredients.
• Gives baked goods a soft, delicate crumb.
• Provides exceptional moisture.
• Ideal for whipping – ensures a light and fluffy cream texture.
• Perfect for creams and for baking a wide range of cakes.
APPLICATION
Ideal for baking cakes and cookies, as well as for preparing creams.
FORMULATION
Contains 16% concentrated butter (equivalent to 19% butter content). Combines the functional properties of margarine with the taste and aroma of butter.
RESULT
Gives baked goods and creams an appealing buttery aroma and flavor.
Store in a cool and dry place.
THE ROUNDTABLE ON SUSTAINABLE PALM OIL (RSPO)
Palm oil extraction is controversial due to its closeness to the illegal clear-cutting of rainforests for oil palm cultivation, resulting in significant environmental degradation and contributing to negative climate change. As a Market Leader in vegetable oils and fats, it is our responsibility to ensure the sustainability of agriculture, the future of our planet and to support local communities. Our partners are suppliers of palm oil from plantations that do not contribute to the destruction of natural ecosystems and do not have a negative impact on the populations living in the area. The Roundtable on Sustainable Palm Oil (RSPO). Our products containing palm oil are supplied in Mass Balance and Segregated system.
See Maestra and Maestro line.
MELANGE
Products containing concentrated milk fat.
See the Maestra line.