Description
PRODUCT FEATURES
- 100% plant raw materials.
- Fat content 79%.
- Free from palm oil.
- Free from lactose.
- Provides a creamy consistency.
- Whips perfectly.
- Gives dishes a buttery taste.
- During its production, the carbon footprint is twice smaller than
in the production of traditional butter
APPLICATION
Innovative, versatile vegetable fat that works like traditional butter
in the kitchen. Perfect for cooking, baking, frying, confitting and
cold use. It works well in both traditional and vegan cuisine
RESULTS
Buttery, but not butter!
Eleplant ensures repeatability and ease of the process and
supports sustainable development. It adds a new dimension to
taste. Dishes with Eleplant are creamy and velvety.
Store in a cool and dry place.
