Oils
Showing 1–8 of 11 resultsSorted by latest
Selection of vegetable oils is designed for bakery and confectionary production in various kinds of packaging. We provide high quality final products and supervise all phases of their production – from receiving raw materials, through processing, all the way to packaging and distribution to the final customer.
Showing 1–8 of 11 resultsSorted by latest
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Trenn Pro L50DT
Add to CompareAdd to WishlistRelease agent
Specialized release agent for confectionery molds and baking trays, kneading troughs, lops and other baking equipment to prevent dough adherence.
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Optima Trenn Spray
Add to CompareAdd to WishlistRelease agent
Release agent in spray form for contact frying on flat surfaces such as pans, plates, grates, grills, waffle irons as well as for all types of baking trays and moulds.
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Maestro Freshness
Add to CompareAdd to WishlistA fortified oil for baking cakes and cookies, with added lecithin. It makes the pastries keep their moistness and softness longer.
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MAESTRO KOLOR [BARVA]
Add to CompareAdd to WishlistEnhances the colour of light and dark bakery goods. Enhances the appetising look, while giving the springiness. Fortified oil with the addition of beta-carotene. With rapeseed oil as the base.
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Top Q (5 L)
Add to CompareAdd to WishlistRape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.
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Top Q (10 L)
Add to CompareAdd to WishlistRape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.
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Top Q (1000 L)
Add to CompareAdd to WishlistRape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.