Margarines
Showing 25–26 of 26 resultsSorted by latest
Wide offer of margarines adjusted to bakery and confectionery requirements is available in three categories: universal products for baking, margarines for leavened doughs and for preparing creams.
Showing 25–26 of 26 resultsSorted by latest
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Bolero Puff Pastry Hard NH
Add to CompareAdd to WishlistMargarine designed to produce laminated doughs. The hardest product for preparing laminated doughs supplied by Kruszwica.
