Deep frying fats
Showing all 8 resultsSorted by latest
Our offer includes wide range of products designed for deep frying, especially for the most demanding professionals.
Showing all 8 resultsSorted by latest
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Maestro Gold
Add to CompareAdd to WishlistA new generation liquid frying oil based on two oils: high-oleic sunflower and rapeseed. It is characterised by a very long frying time and high effectiveness, which helps to lower the cost of preparing fried products.
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Maestro Sol (bag in box)
Add to CompareAdd to WishlistDeep frying Maestro Sol oil designed to deep frying is a solution for the most demanding professionals. The product is made only from the best vegetable oils. It contains no hydrogenated fats, allergens, trans-isomers of fatty acids, and no preservatives. It provides nonsaturated fatty acids in the relevant rate.
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Maestro Sol (bucket)
Add to CompareAdd to WishlistDeep frying Maestro Sol oil designed to deep frying is a solution for the most demanding professionals. The product is made only from the best vegetable oils. It contains no hydrogenated fats, allergens, trans-isomers of fatty acids, and no preservatives. It provides nonsaturated fatty acids in the relevant rate.

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Qualito Sun
Add to CompareAdd to WishlistDeep frying oil designed for deep frying is based on rape seed and sunflower oil.
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Qualito Plus
Add to CompareAdd to WishlistSemi-liquid deep frying fat designed to deep fry doughnuts, crisp doughnuts and puffs is prepared on basis of rape seed and palm oil.
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Qualito Fry
Add to CompareAdd to WishlistQUALITO FRY is a 100% deep frying vegetable oil for frying sweet as well as spicy dishes. A reliable product which cools down the kitchen atmosphere. It is the best connection of two stable vegetable oils. The liquid consistency and smoke point above 225°C make the ground stop burning under your feet.
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PAN MAX
Add to CompareAdd to WishlistFor deep frying of fish, seafood, poultry, fries, breaded vegetables, donuts, angel wings.
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Olfryt Sun
Add to CompareAdd to WishlistPerfect solution for customers using continuous as well as pressure frying equipment. It ensures aromatic and crispy dishes of golden-like colour.


