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Showing all 6 resultsSorted by latest
No
Showing all 6 resultsSorted by latest
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Qualita Liquid 70%
Add to CompareAdd to WishlistLiquid structure of this margarine and excellent blending with other ingredients enables faster production of confectionery and bakery products.
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Qualita NP
Add to CompareAdd to WishlistMargarine designed to produce pastries and confectionery products.
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Milama for crispy pastry 80%
Add to CompareAdd to WishlistUniversal margarine designed to produce confectionery and bakery products, especially for baking crispy pastry.
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Milama for pastry and confection 80%
Add to CompareAdd to WishlistUniversal margarine designed to produce confectionery and bakery products, especially for baking wafer products and crispy pastry.
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Bolero Puff Pastry Hard NH
Add to CompareAdd to WishlistMargarine designed to produce laminated doughs. The hardest product for preparing laminated doughs supplied by Kruszwica.
