Description
Confectionery cream
APPLICATION
Cold preparation of creams (russel, Swedish, pudding creams), pastes and fillings for cakes, roulades, cones, cupcakes, muffins, shortcrust cupcakes, eclairs, omelettes and for finishing and decorating cakes.
UNIQUERECIPE
A unique mixture of fat and sugar with a neutral aroma and colour suitable for use as a base for all kinds of fat-based creams, pastes and fillings. Ready to use immediately after taking out of the refrigerator, beating and adding flavouring ingredients. It should be stored in a dry and cool place at +4ºC to +15ºC away from light and strong odours.
PRODUCTFEATURE S
- Good aeration properties.
- Ensures speed and simplicity of use.
- Guarantees repeatable process and desired results.
- Goes well with other ingredients such as chocolate, fruit, alcohol, dairy products.
- Guarantees high stability.
- Suitable for vegans.
- Ready-made creams, pastes and fillings based on Prima Kreemi White SG confectionery cream can be frozen without loss of quality, shape, texture.
Fat content | EUR-pallet | Shelf life | Recommended processing temp. | Packaging |
60% | 600 kg (120 x 5 kg) | 156 days | 20-22°C | 5 kg |
When you choose this product you can be sure that it contains RSPO-certified palm oil, manufactured in accordance with strict environmental and social standards.