Description
PRODUCT FEATURES
• Deep, buttery flavor profile.
• Provides a delicate crumb to baked goods.
• Ensures exceptional moistness and extended shelf life, maintaining an ideal structure.
• SG-certified (Segregated) palm fat.
• Free from hydrogenated fats.
• Excellent aeration properties.
• Easily incorporates with other ingredients.
• Provides proper product structure and exceptional organoleptic properties in the finished products.
APPLICATION
For baking cakes, cookies, and cream production.
FORMULATION
Contains 41% concentrated butter (equivalent to 50% butter content). Combines the functional properties of margarine with the flavor and aroma of butter.
RESULT
Imparts a rich, intense buttery aroma and flavor to the finished products.
Store in a cool and dry place.
THE ROUNDTABLE ON SUSTAINABLE PALM OIL (RSPO)
Palm oil extraction is controversial due to its closeness to the illegal clear-cutting of rainforests for oil palm cultivation, resulting in significant environmental degradation and contributing to negative climate change. As a Market Leader in vegetable oils and fats, it is our responsibility to ensure the sustainability of agriculture, the future of our planet and to support local communities. Our partners are suppliers of palm oil from plantations that do not contribute to the destruction of natural ecosystems and do not have a negative impact on the populations living in the area. The Roundtable on Sustainable Palm Oil (RSPO). Our products containing palm oil are supplied in Mass Balance and Segregated system.
See Maestra and Maestro line.
MELANGE
Products containing concentrated milk fat.
See the Maestra line.