Description
Margarine designed to produce laminated doughs (leavened doughs as well as plunder pastries).- Appropriate layering of the dough.
- Appropriate rising and shape of products after baking.
© 2022 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
[:sk]
© 2022 Bunge Polska Sp. z o.o.
© 2020 Kruszwica
© 2021 Bunge Polska Sp. z o.o.
© 2020 Kruszwica
© 2021 Bunge Polska Sp. z o.o.
© 2020 Kruszwica
© 2021 Bunge Polska Sp. z o.o.
© 2020 Kruszwica
[:hu]
© 2022 Bunge Polska Sp. z o.o.
© 2020 Kruszwica
© 2020 Kruszwica
© 2020 Kruszwica
© 2020 Kruszwica
© 2020 Kruszwica
© 2020 Kruszwica
© 2020 Kruszwica
[:en]
© 2022 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
© 2021 Bunge Polska Sp. z o.o.
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