For Baking

Showing 1–8 of 21 results

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  Maestro Freshness

  A fortified oil for baking cakes and cookies, with added lecithin. It makes the pastries keep their moistness and softness longer.

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• Qualita 70%

  Combines well with other ingredients. Gives the final products the proper texture. Intended for yeast dough, challahs, cookies, sweet buns, and numerous other similar bakery goods.

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• Qualita 80%

  Properly aerates the cakes, giving them volume and proper structure. It also helps in combining various ingredients of the batter.

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  Oil with Butter Essence

   

  It is a combination of rapeseed oil with liquid fraction of clarified butter – available in a handy 2-litre bottle.

   

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• Top Q (5 L)

  Rape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.

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  SKU: 5900012001475 Read more
• Top Q (10 L)

  Rape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.

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  SKU: 5900012001499 Read more
• Top Q (1000 L)

  Rape seed oil is designed to produce confectionery and bakery products, especially for baking fat wafer products, pastry from yeast dough, bakery and confectionery mixtures.

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  SKU: 5900012005558 Read more
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  Selecta MB

  Selecta MB is first professional margarine available in the market with no additives, designed for confectionery products. The product has a “pure and short content” based on three ingredients: rape seed oil, palm oil, water. It contains no preservatives or colour additives.

  

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  SKU: 5900012007972 Read more