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Qualita 70%

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Combines well with other ingredients. Gives the final products the proper texture. Intended for yeast dough, challahs, cookies, sweet buns, and numerous other similar bakery goods.

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Description

Combines well with other ingredients. Gives the final products the proper texture. Intended for yeast dough, challahs, cookies, sweet buns, and numerous other similar bakery goods.

CHARACTERISTICS:

  • Good aerating properties (creaming).
  • Combines easily with other ingredients.
  • Proper texture for bakery products.

Store in a dry cool place, at: 4-15 Celsius degrees.

Additional information

Content of TFA (Trans-isomers of Fatty Acids)

Consistency

Amount (kg)

,

Segment

Used Fat

, ,

Without Hydrogenated Fats

Expiry date

150 days

Packaging