It is a combination of rapeseed oil with liquid fraction of clarified butter – available in a handy 2-litre bottle. Fortified oil with the addition of butter oil (15%). Recommended for meat dishes, fish, seafood, and vegetables. Makes the cakes, especially sponge cakes, more buttery in flavour, gives an amazing colour and proper moisture.
- Gives the dishes a buttery flavour and aroma.
- It offers the functional qualities of rapeseed oil e.g., high smoke point above 220 ℃ .
- Guarantees a wonderful and unique culinary effect.
- No artificial additives or preservatives
- Effective and universal.
- Keeps its properties up to 220 ℃.
- Allows for precise dosage
- Liquid, homogeneous consistency.
- Allows for an excellent control of the frying process.
- It is cost-effective.
Store in a dry cool place.