A fortified oil for baking cakes and cookies, with added lecithin. It makes the pastries keep their moistness and softness longer.
- Elongated freshness and enhanced volume of the baked goods.
- Incredible moistness and softness of cakes.
- Better mixing of the ingredients and distribution of additives (dried fruit and nuts, fruit) in the batter.
- Smaller water evaporation during baking.
- Enhances the volume of some of the bakery goods of up to 10%.