Maestra Puff Pastry NH MB

SKU: 5900012006777 Category: Tag:

The best quality margarine of Maestra Puff Pastry NH MB provides laminated doughs, such as leavened and plunder doughs with an appropriate leavening and all the necessary characteristics.

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Rich in beta carotene which provides it with the typical unique colour. It contains no cured fats, no preservatives or artificial aromas, but it enriches the products by its buttery aroma and flavour. Excellent texture prevents cracking of the dough during preparation.
  • Without hydrogenated fats – NH.
  • Without preservatives or artificial aromas.
  • Proper rolling and winding without braking and cracking of the dough layers.
  • Proper rising and shape of the product after baking.
  • Natural buttery aroma.
  • Ideal for customers preferring harder Puff Pastry margarines.

Maestra Puff Pastry NH MBMASS BALANCE Extracting oil from palms is rather controversial due to the close connection with illegal felling of virgin rain forests that enables growing oil palms plantations. We are a leader on the oil and plant fat market and therefore we feel responsible for sustainable agricultural development. We cooperate with palm oil suppliers from plantations which do not contribute to devastation of natural ecosystems and also do not negatively influence people from the surrounding area. We support the certification product concept called The Roundtable on Sustainable Palma Oil (RSPO). We deliver products containing palm oil within the Mass Balance system as well as the Segregate system.

Additional information


Without Hydrogenated Fats

RSPO Certificate

Without Preservatives or Artificial Aromas

Content of TFA (Trans-isomers of Fatty Acids)

Clean Label Product

Used Fat

, ,

With Added Butter

With Colouring

Fat Content

Amount (kg)