Maestra Confectionery MB
Maestra Confectionery MB is a great choice for experts appreciating the highest quality. The margarine has the most required margarine characteristics for baking and creams.
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It has a unique smell and provides final products with the required flavour and aroma. It blends greatly with butter and other substances and increases the product’s volume.
- Without preservatives or artificial aromas.
- It blends readily with butter and other substances.
- Excellent aeration characteristics.
- Appropriate structure of confectionery and bakery products.
- Unique characteristics of the final product’s flavour and aroma.
- Ideal for creams and baking wide range of products.
Extracting oil from palms is rather controversial due to the close connection with illegal felling of virgin rain forests that enables growing oil palms plantations. We are a leader on the oil and plant fat market and therefore we feel responsible for sustainable agricultural development. We cooperate with palm oil suppliers from plantations which do not contribute to devastation of natural ecosystems and also do not negatively influence people from the surrounding area. We support the certification product concept called The Roundtable on Sustainable Palma Oil (RSPO). We deliver products containing palm oil within the Mass Balance system as well as the Segregate system.
- Without Hydrogenated Fats
- Without Preservatives or Artificial Aromas
- RSPO Certificate
- Content of TFA (Trans-isomers of Fatty Acids)
- Clean Label Product
- With Added Butter
- With Colouring
- Fat Content
- Amount (kg)