fbpx

Backstabil

Category:

KRUSZWICA Backstabil – sugar – fat mixture for the manufacture of different types of flaky pastry.

Are you interested in the price offer? Click to Add to the list.

Description

KRUSZWICA Backstabil – sugar – fat mixture for the manufacture of different types of flaky pastry: Croissant, Danish and German pastry as well as yeast dough.

Benefits:

  • guarantees good stability of dough;
  • reduces resting time;
  • allows to use a single-mix yeast dough making method;
  • increases the tolerance to overfermenting;
  • ensures delicate and flexible structure of the crumb;
  • extends the freshness of finished products;
  • raw dough can be frozen.

 

Additional information

Segment

Without Hydrogenated Fats

RSPO Certificate

Without Preservatives or Artificial Aromas

Content of TFA (Trans-isomers of Fatty Acids)

Clean Label Product

Used Fat

,

With Added Butter

With Colouring

Fat Content

Amount (kg)

Packaging