Showing 1–8 of 18 results
-
Qualita 70%
Combines well with other ingredients. Gives the final products the proper texture. Intended for yeast dough, challahs, cookies, sweet buns, and numerous other similar bakery goods.
For comparisonAdd to the list
-
-
-
-
-
Maestra Puff Pastry MB
Laminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
For comparisonAdd to the list
-
-