Margarines
Showing 1–8 of 21 results
Wide offer of margarines adjusted to bakery and confectionery requirements is available in three categories: universal products for baking, margarines for leavened doughs and for preparing creams.
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Showing 1–8 of 21 results
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Qualita 70%
For comparisonAdd to the listCombines well with other ingredients. Gives the final products the proper texture. Intended for yeast dough, challahs, cookies, sweet buns, and numerous other similar bakery goods.
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Maestra Intenso with butter extract Puff Pastry MB
For comparisonAdd to the listMargarine for laminated doughs provides the products with a buttery flavour and aroma and also with an excellent result of dough lamination.
SKU: 5900012009136 Read more -
Maestra Puff Pastry NH MB
For comparisonAdd to the listThe best quality margarine of Maestra Puff Pastry NH MB provides laminated doughs, such as leavened and plunder doughs with an appropriate leavening and all the necessary characteristics.
SKU: 5900012006777 Read more -
Maestra Creamy White MB
For comparisonAdd to the listIdeal margarine for white creamy mixtures and for any interpretation – it does not spoil the colour and aroma of the final product.
SKU: 5900012006814 Read more -
Maestra Creamy NH MB
For comparisonAdd to the listMaestra Creamy NH MB Margarine is a great choice for all confectioners willing to prepare fluffy creams, fillings, desserts and mixtures with stable texture.
SKU: 5900012006807 Read more -
Maestra Puff Pastry MB
For comparisonAdd to the listLaminated dough and similar kinds of dough must be characterized by significant leavening. Maestra Puff Pastry MB Margarine is the highest quality ingredient which provides characteristics suitable to this type of products.
SKU: 5900012006760 Read more