Margarines
Showing 1–8 of 21 results
Wide offer of margarines adjusted to bakery and confectionery requirements is available in three categories: universal products for baking, margarines for leavened doughs and for preparing creams.
Showing 1–8 of 21 results
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Qualita 70%
Combines well with other ingredients. Gives the final products the proper texture. Intended for yeast dough, challahs, cookies, sweet buns, and numerous other similar bakery goods.