2x5 kg

Showing all 8 results

• Qualita 70%

  Combines well with other ingredients. Gives the final products the proper texture. Intended for yeast dough, challahs, cookies, sweet buns, and numerous other similar bakery goods.

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• Qualita 80%

  Properly aerates the cakes, giving them volume and proper structure. It also helps in combining various ingredients of the batter.

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  Maestra Creamy White MB

  Ideal margarine for white creamy mixtures and for any interpretation – it does not spoil the colour and aroma of the final product.

  

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  SKU: 5900012006814 Read more
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  Maestra Creamy NH MB

  Maestra Creamy NH MB Margarine is a great choice for all confectioners willing to prepare fluffy creams, fillings, desserts and mixtures with stable texture.

  

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  SKU: 5900012006807 Read more
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  Maestra Confectionery MB

  Maestra Confectionery MB is a great choice for experts appreciating the highest quality. The margarine has the most required margarine characteristics for baking and creams.

  

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  SKU: 5900012006821 Read more
• Bolero Croissant

  Margarine designed to produce laminated doughs.

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  SKU: 5900012003493 Read more
• Universa 70%

  Margarine designed to produce bakery and confectionery products.

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  SKU: 5900012007446 Read more
• Universa 80%

  Margarine designed for baking as well as preparing fillings, creams and confectionery mixtures.

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  SKU: 5900012007453 Read more