The world leader in proceeding oil seeds and the world’s largest producer of vegetable oils. Bunge Company is listed in the New York Stock Exchange /NYSE-BG/, with an operating headquarters located in White Plains, New York State in the United States of America.
Bunge operates in the framework of global processing industry, integrates areas with intensive agricultural production and key global markets of food consumption.
Bunge is a company founded in 1818 in Amsterdam which originally specialized in trading grain. Present integrated business model of the company includes: producing fertilizers, producing and processing agricultural crops, food production and distribution.
For more information see www.bunge.com
About Kruszwica Company
Kruszwica - the biggest oil seed processor and vegetable oil producer in Poland is one of the largest in the Central Europe.
Zakłady Tłuszczowe „Kruszwica“ S.A. Fat Concern are the largest oil seed processor and vegetable oil producer in Poland and one of the largest in the Central Europe. It belongs to Bunge Group – the world number one in processing oil seeds and the largest vegetable fats processor in the world which operates in more than 40 countries of the world and employs more than 35 thousand employees. The company operates in food industry and is focused on production and trading of oils, margarines, fats and deep frying fats.
Integrated operating model
The operation of ZT „Kruszwica“ S.A. is based on integrated operating model which includes all sections of oil plant processing – from receiving the raw material and its processing all the way to the packaging and distributing products to the final customer. This model enables to keep full control over the high quality raw materials used in production and also over the highest quality of final products.
Supporting confectionery and bakery sectors
Supporting young confectioners
Kruszwica supports young confectioners improving their skills by sponsoring competitions for students of confectionery schools and organizing trainings and skills demonstrations for young adepts of confectionery art.
Supporting the experienced via meeting the masters
In addition to the best quality products, we also provide our clients with a competency support. We support confectioners and bakers in their enterprising on daily basis. In the framework of the Academy of the Master – an initiative striving for developing the confectionery and bakery sections – bakers and confectioners can use manifold thematic trainings and attend inspiring demonstrations of confectionery mastership led by masters of the world confectionery, such as Leonardo Di Carlo, Jordi Bordas, Mieczysław Chojnowský or Walter Vogt.