Svatebn\u00ed dort z\u00a0bezlepkov\u00e9ho \u010dokol\u00e1dov\u00e9ho pi\u0161kotu s \u010derven\u00fdm ovocem, ibi\u0161kem a ml\u00e9\u010dnou \u010dokol\u00e1dou<\/p>\r\n
\u010cerven\u00e9 ovoce, \u010dokol\u00e1da a osv\u011b\u017euj\u00edc\u00ed ibi\u0161ek vytv\u00e1\u0159ej\u00ed jedine\u010dnou harmonii chut\u00ed. Takov\u00fd dort lze jist\u011b nab\u00eddnout z\u00e1kazn\u00edk\u016fm u p\u0159\u00edle\u017eitosti jedn\u00e9 z nejd\u016fle\u017eit\u011bj\u0161\u00edch ud\u00e1lost\u00ed v \u017eivot\u011b, jakou je svatba. Cukr\u00e1\u0159sk\u00e1 mistryn\u011b Ewa Drzewick\u00e1, jej\u00ed\u017e dorty jsou proslul\u00e9 i sv\u00fdmi jedine\u010dn\u00fdmi pi\u0161koty, p\u0159edstavuje recept na jejich bezlepkovou verzi, st\u00e1le v\u00edce \u017e\u00e1danou z\u00e1kazn\u00edky. Seznamte se s\u00a0p\u0159edpisem na tento origin\u00e1ln\u00ed svatebn\u00ed dezert.<\/p>\r\n
Jak p\u0159ipravit pi\u0161kot ?<\/strong><\/p>\r\n Vy\u0161lehejte b\u00edlky s cukrem. Ke konci \u0161leh\u00e1n\u00ed jemn\u011b spojte se \u017eloutky. Sm\u00edchejte mouku s pr\u00e1\u0161kem, kakaem a k\u00e1vou a vodu s olejem. P\u0159id\u00e1vejte st\u0159\u00eddav\u011b do vy\u0161lehan\u00e9 p\u011bny, velmi kr\u00e1tce mixujte, aby t\u011bsto nespadlo. Nalijte\u00a0 do r\u00e1fku o pr\u016fm\u011bru 22cm\u00a0 a pe\u010dte asi 50 minut na 150\u00b0C. Po upe\u010den\u00ed a vychladnut\u00ed rozkrojte pi\u0161kot na 4 stejn\u00e9 pl\u00e1ty.<\/p>\r\n K\u0159upinky <\/strong><\/p>\r\n Rozpus\u0165te \u010dokol\u00e1du a sm\u00edchejte s olejem. M\u00edrn\u011b vychla\u010fte, p\u0159idejte kuli\u010dky a drcen\u00e9 kuku\u0159i\u010dn\u00e9 lup\u00ednky.. Spodn\u00ed pl\u00e1t pi\u0161kotu \u00a0takto p\u0159ipraven\u00fdmi k\u0159upinkami nama\u017ete na v\u00fd\u0161ku nep\u0159esahuj\u00edc\u00ed 0,5 cm. Zbytek skladujte v lednici.<\/p>\r\n \u010cerven\u00e9 ovocn\u00e9 \u017eel\u00e9 na dort<\/strong><\/p>\r\n Ovoce rozmixujte s vodou, dextr\u00f3zou a citronovou \u0161\u0165\u00e1vou na hladkou pastu. P\u0159idejte horkou \u017eelatinu a m\u00edchejte do hladka. Pokud vyr\u00e1b\u00edte \u017eel\u00e9 z \u010derstv\u00e9ho ovoce, p\u0159ed p\u0159id\u00e1n\u00edm \u017eelatiny je va\u0159te na m\u00edrn\u00e9m ohni. Nalijte do dvou silikonov\u00fdch formi\u010dek na \u017eel\u00e9 a zmrazte.<\/p>\r\n Kr\u00e9m s\u00a0ibi\u0161kem\u00a0 <\/strong><\/p>\r\n Smetanu s kv\u011bty zah\u0159ejeme a nech\u00e1me p\u0159es noc vychladnout. Vylouhovanou smetanu p\u0159eced\u00edme a vy\u0161leh\u00e1me se stabiliz\u00e1torem.<\/p>\r\n Kr\u00e9m z ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy<\/strong><\/p>\r\n Smetanu zah\u0159ejeme a rozpust\u00edme v n\u00ed \u010dokol\u00e1du. Po vychladnut\u00ed u\u0161lehejte.<\/p>\r\n Kr\u00e9m na potahov\u00e1n\u00ed dortu <\/strong><\/p>\r\n I. etapa:<\/strong><\/p>\r\n Vy\u0161leh\u00e1me b\u00edlek s\u00a0cukrem na p\u00e1\u0159e. Nejprve \u0161lehejte na n\u00edzk\u00e9 ot\u00e1\u010dky, aby se cukr rozpustil. Kdy\u017e je cukr \u00fapln\u011b rozpu\u0161t\u011bn\u00fd, zvy\u0161te rychlost, \u0161lehejte do hladka do dosa\u017een\u00ed teploty 60\u00b0C. II. etapa:<\/strong><\/p>\r\n Vy\u0161lehan\u00fd b\u00edlek p\u0159endejte do m\u00edsy mix\u00e9ru, postupn\u011b p\u0159id\u00e1vejte na kosti\u010dky nakr\u00e1jen\u00fd tuk a celou dobu \u0161lehejte do hladka.<\/p>\r\n Skl\u00e1d\u00e1n\u00ed a dekorov\u00e1n\u00ed dortu krok za krokem <\/strong><\/p>\r\n Do 22 cm r\u00e1fku vlo\u017e\u00edme prvn\u00ed \u010d\u00e1st pi\u0161kotu a lehce pokrop\u00edme vodou s citronem. Pak poklademe k\u0159upinky a pot\u0159eme polovinou smetanov\u00e9ho kr\u00e9mu s ibi\u0161kem. Na kr\u00e9m polo\u017ete zmrazen\u00e9 ovocn\u00e9 \u017eel\u00e9 (zmra\u017een\u00edm se sn\u00e1ze vyjme z formy a naaran\u017euje do okraje). P\u0159ikryjeme dal\u0161\u00edm pi\u0161kotem, m\u00edrn\u011b pokrop\u00edme vodou s citr\u00f3nem, pot\u0159eme \u010dokol\u00e1dov\u00fdm kr\u00e9mem a posypeme drcenou lyofilizovanou malinou. Pot\u00e9 polo\u017e\u00edme t\u0159et\u00ed pi\u0161kot, op\u011bt navlh\u010d\u00edme vodou s\u00a0citr\u00f3nem , d\u00e1me zbytek kr\u00e9mu s\u00a0ibi\u0161kem a druh\u00e9 \u017eel\u00e9. Cel\u00e9 to p\u0159ikryjeme posledn\u00edm pi\u0161kotem, navlh\u010d\u00edme vodou s\u00a0citr\u00f3nem a d\u00e1me ztuhnout do lednice. Hotov\u00fd, pota\u017een\u00fd dort je z\u00e1kladem pro zdoben\u00ed. Nezapome\u0148te sladit v\u00fdzdobu podle individu\u00e1ln\u00edho vkusu z\u00e1kazn\u00edka a tak\u00e9 podle p\u0159\u00edle\u017eitosti , p\u0159i kter\u00e9m se bude dort pod\u00e1vat. Mo\u017enost\u00ed je opravdu mnoho. Svatebn\u00ed dort z\u00a0bezlepkov\u00e9ho \u010dokol\u00e1dov\u00e9ho pi\u0161kotu s \u010derven\u00fdm ovocem, ibi\u0161kem a ml\u00e9\u010dnou \u010dokol\u00e1dou \u010cerven\u00e9 ovoce, \u010dokol\u00e1da a osv\u011b\u017euj\u00edc\u00ed ibi\u0161ek vytv\u00e1\u0159ej\u00ed jedine\u010dnou […]<\/p>\n","protected":false},"author":5,"featured_media":13908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-13907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=13907"}],"version-history":[{"count":6,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13907\/revisions"}],"predecessor-version":[{"id":13918,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13907\/revisions\/13918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/13908"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=13907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=13907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=13907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\r\nNezapome\u0148te p\u0159i \u0161leh\u00e1n\u00ed sb\u00edrat b\u00edlek ze st\u011bn n\u00e1doby, aby se lok\u00e1ln\u011b nesrazil.<\/p>\r\n
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\r\nHodn\u011b vychlazen\u00fd dort pot\u00e1hn\u011bte kr\u00e9mem.<\/p>\r\n
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\r\nElegantn\u00ed a z\u00e1rove\u0148 „lehk\u00e9“ isomaltov\u00e9 ozdoby daj\u00ed vyniknout ka\u017ed\u00e9mu dortu. Jemn\u00e9, ale poutav\u00e9 dekorace vyroben\u00e9 pomoc\u00ed \u0161ablon a jedl\u00e9ho zlata. Kv\u011btiny jsou dal\u0161\u00ed osv\u011bd\u010denou metodou, jak dort dokon\u010dit.
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