{"id":13893,"date":"2023-07-18T14:24:38","date_gmt":"2023-07-18T14:24:38","guid":{"rendered":"https:\/\/kruszwicapro.com\/?p=13893"},"modified":"2023-07-25T07:59:47","modified_gmt":"2023-07-25T07:59:47","slug":"citronovo-maslovy-dort-s-malinami","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/citronovo-maslovy-dort-s-malinami\/","title":{"rendered":"CITR\u00d3NOVO \u2013 M\u00c1SLOV\u00dd DORT S MALINAMI"},"content":{"rendered":"<p>Postup :<\/p>\r\n<p><strong>Pi\u0161kot<\/strong><br \/>\r\nZ b\u00edlk\u016f a cukru u\u0161leh\u00e1me tuh\u00fd sn\u00edh. P\u0159idejte \u017eloutky a m\u00edchejte na n\u00edzkou rychlost. Mouku sm\u00edch\u00e1me s pr\u00e1\u0161kem do pe\u010diva. Do vody nalijte olej s m\u00e1slovou esenc\u00ed , d\u00edky kter\u00e9mu pi\u0161kot z\u00edsk\u00e1 kr\u00e1snou zlatavou barvu, dokonalou vlhkost a fantastickou m\u00e1slovou v\u016fni. Do vaje\u010dn\u00e9 sm\u011bsi po mal\u00fdch d\u00e1vk\u00e1ch p\u0159id\u00e1vejte st\u0159\u00eddav\u011b such\u00e9 a mokr\u00e9 ingredience. Kr\u00e1tce m\u00edch\u00e1me na nejni\u017e\u0161\u00ed rychlost, aby se t\u011bsto nesrazilo. Pe\u010deme na 165\u00b0 C, cca 50 min.<\/p>\r\n<p><strong>Ukl\u00e1d\u00e1n\u00ed kr\u00e9m\u016f na dort v\u00a0cukr\u00e1\u0159sk\u00e9m r\u00e1fku<br \/>\r\n<\/strong><br \/>\r\n1. Pi\u0161kot nakr\u00e1j\u00edme na 4 stejn\u00e9 vrstvy.<br \/>\r\n2. Spodn\u00ed pl\u00e1t nas\u00e1kn\u011bte sirupem a pot\u0159ete vrstvou ovocn\u00fdch lup\u00ednk\u016f.<br \/>\r\n3. Pot\u0159ete polovinou citronov\u00e9ho kr\u00e9mu.<br \/>\r\n4. Polo\u017e\u00edme dal\u0161\u00ed pi\u0161kot, namo\u010d\u00edme a pot\u0159eme polovinou smetanov\u00e9ho kr\u00e9mu.<br \/>\r\n5. Na kr\u00e9m polo\u017ete malinov\u00e9 \u017eel\u00e9 a pokryjte zbytkem smetanov\u00e9ho kr\u00e9mu .<br \/>\r\n6. Polo\u017ete dal\u0161\u00ed pl\u00e1t pi\u0161kotu, namo\u010dte sirupem, pot\u0159ete vrstvou ovocn\u00fdch lup\u00ednk\u016f a pot\u0159ete<br \/>\r\ncitronov\u00fdm kr\u00e9mem.<br \/>\r\n7. Ulo\u017ete posledn\u00ed pl\u00e1t pi\u0161kotu a nas\u00e1kn\u011bte sirupem.<br \/>\r\n8. Nechte vychladnout.<\/p>\r\n<p><strong>Dal\u0161\u00ed suroviny :<\/strong><br \/>\r\n\u010derven\u00fd ovocn\u00fd krokant &#8211; hotov\u00fd v\u00fdrobek<br \/>\r\nsirup na nas\u00e1knut\u00ed pi\u0161kotu &#8211; voda s citronovou \u0161\u0165\u00e1vou.<br \/>\r\nP\u0159i vrstven\u00ed v cukr\u00e1\u0159sk\u00e9m r\u00e1fku z\u00edsk\u00e1te po vychladnut\u00ed rovnom\u011brn\u00fd dort, kter\u00fd nevy\u017eaduje o\u0159ez\u00e1v\u00e1n\u00ed.<br \/>\r\nSlo\u017een\u00fd dort pot\u0159eme m\u00e1slov\u00fdm kr\u00e9mem a d\u00e1me vychladit. Opakujte tyto kroky, dokud nez\u00edsk\u00e1te<br \/>\r\nhladk\u00fd povrch. Po posledn\u00edm vychlazen\u00ed pokryjeme cukr\u00e1\u0159skou hmotou ve zvolen\u00e9 barv\u011b.<\/p>","protected":false},"excerpt":{"rendered":"<p>Autorsk\u00e1 receptura Ewy Drzewick\u00e9<\/p>\n<p>Dorty maj\u00ed r\u00e1di prakticky v\u0161ichni,a to bez ohledu na v\u011bk. Jsou sou\u010d\u00e1st\u00ed tabule p\u0159i ka\u017ed\u00e9 v\u011bt\u0161\u00ed<br \/>\np\u0159\u00edle\u017eitosti \u2013 v\u017edy pln\u00e9 kr\u00e9m\u016f a zaj\u00edmav\u00fdch chut\u00ed . Seznamte se s autorskou recepturou Ewy<br \/>\nDrzewick\u00e9 a za\u0159a\u010fte do sv\u00e9 nab\u00eddky citr\u00f3novo \u2013 m\u00e1slov\u00fd dort, kter\u00fd zaujme.<\/p>\n","protected":false},"author":5,"featured_media":13894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-13893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=13893"}],"version-history":[{"count":5,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13893\/revisions"}],"predecessor-version":[{"id":13904,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13893\/revisions\/13904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/13894"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=13893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=13893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=13893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}