Rub\u00ednov\u00fd prsten zcela jist\u011b vy\u010dn\u00edv\u00e1 mezi ostatn\u00edmi dorty. Stylov\u00fd, efektn\u00ed povrch z rub\u00ednov\u00e9 \u010dokol\u00e1dy v sob\u011b ukr\u00fdv\u00e1 mno\u017estv\u00ed chut\u00ed a textur. Campari p\u011bna a ryb\u00edzov\u00e9 \u200b\u200b\u017eel\u00e9 na kakaov\u00e9m pi\u0161kotu je modern\u00edm n\u00e1vrhem pro zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti, kter\u00fd se vyplat\u00ed m\u00edt ve vitr\u00edn\u011b. Porad\u00edme, jak tento origin\u00e1ln\u00ed dort p\u0159ipravit.<\/p>\r\n
Postup<\/strong> Tmav\u00e1 rol\u00e1da Rub\u00ednov\u00e1 glazura Ukl\u00e1d\u00e1n\u00ed Rub\u00ednov\u00fd prsten zcela jist\u011b vy\u010dn\u00edv\u00e1 mezi ostatn\u00edmi dorty. Stylov\u00fd, efektn\u00ed povrch z rub\u00ednov\u00e9 \u010dokol\u00e1dy v sob\u011b ukr\u00fdv\u00e1 mno\u017estv\u00ed chut\u00ed a […]<\/p>\n","protected":false},"author":5,"featured_media":13882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353,373],"tags":[],"class_list":["post-13881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=13881"}],"version-history":[{"count":4,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13881\/revisions"}],"predecessor-version":[{"id":13890,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13881\/revisions\/13890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/13882"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=13881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=13881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=13881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\r\nCampari p\u011bna<\/strong>
\r\n
\r\n\u017delatinu namo\u010d\u00edme do studen\u00e9 vody. \u010cokol\u00e1du rozpust\u00edme ve vodn\u00ed l\u00e1zni. Smetanu, cukr a \u017eloutky
\r\nu\u0161leh\u00e1me v p\u00e1\u0159e, p\u0159id\u00e1me namo\u010denou \u017eelatinu, pot\u00e9 rozpu\u0161t\u011bnou \u010dokol\u00e1du a Campari. Nakonec
\r\njemn\u011b spoj\u00edme se \u0161leha\u010dkou.
\r\n\u017del\u00e9 z \u010derven\u00e9ho ryb\u00edzu do dortu
\r\n\u017delatinu namo\u010d\u00edme do studen\u00e9 vody. D\u0159e\u0148 z \u010derven\u00e9ho ryb\u00edzu proh\u0159ejeme a spoj\u00edme s namo\u010denou
\r\n\u017eelatinou. \u017del\u00e9 nalijeme na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a zmraz\u00edme.<\/p>\r\n
\r\n<\/strong>
\r\nB\u00edlky u\u0161leh\u00e1me do tuh\u00e9 p\u011bny – v z\u00e1v\u011bre\u010dn\u00e9 f\u00e1zi \u0161leh\u00e1n\u00ed p\u0159id\u00e1me polovinu cukru.
\r\n\u0160lehejte, dokud se cukr \u00fapln\u011b nerozpust\u00ed. Sm\u00edch\u00e1me \u017eloutky, vejce a zbytek cukru \u2013 u\u0161leh\u00e1me. Ob\u011b
\r\nhmoty spolu jemn\u011b prom\u00edchejte. Sm\u00edch\u00e1me such\u00e9 ingredience, prosejeme. P\u0159idejte such\u00e9 p\u0159\u00edsady do
\r\nhmoty a m\u00edchejte, dokud nejsou homogenn\u00ed. Rozet\u0159eme na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010deme
\r\n15 minut na 220\u00b0C.<\/p>\r\n
\r\n<\/strong>
\r\n\u017delatinu namo\u010d\u00edme do studen\u00e9 vody. Smetanu sva\u0159\u00edme s cukrem, p\u0159id\u00e1me namo\u010denou \u017eelatinu a
\r\nnakonec \u010dokol\u00e1du. Cel\u00e9 to rozmixujte na homogenn\u00ed hmotu. P\u0159idejte mal\u00e9 mno\u017estv\u00ed barviva, abyste
\r\nz\u00edskali spr\u00e1vnou barvu.<\/p>\r\n
\r\n<\/strong>
\r\nSilikonovou formu napl\u0148te p\u011bnou do 1\/3 jej\u00ed v\u00fd\u0161ky a d\u016fkladn\u011b zakryjte boky. Do p\u011bny pono\u0159te \u017eel\u00e9 z
\r\n\u010derven\u00e9ho ryb\u00edzu (ud\u011blejte to opatrn\u011b, aby \u017eel\u00e9 bylo uprost\u0159ed formy). V\u0161e zakryjte pi\u0161kotem. V
\r\np\u0159\u00edpad\u011b pot\u0159eby dopl\u0148te p\u011bnou tak, aby byla vypln\u011bna cel\u00e1 forma. Zamrazte. Vyjm\u011bte dob\u0159e zmrzlou
\r\np\u011bnu z formy a polejte rub\u00ednovou polevu. Dozdobte.<\/p>","protected":false},"excerpt":{"rendered":"