Kdo vid\u011bl n\u00e1dhern\u00e9 pern\u00edkov\u00e9 v\u00fdrobky Igy Sarzy\u0144sk\u00e9, majitelky cukr\u00e1\u0159sk\u00e9ho butiku \u201eWzrusza Toru\u0144\u201c nebo se z\u00fa\u010dastnil jejich pern\u00edk\u00e1\u0159sk\u00fdch \u0161kolen\u00ed, v\u00ed, \u017ee vytv\u00e1\u0159\u00ed opravdov\u00e1 um\u011bleck\u00e1 d\u00edla. Dnes se s n\u00e1mi pod\u011bl\u00ed o sv\u016fj recept na pern\u00edkov\u00e9 t\u011bsto a polevu na pern\u00edkov\u00e9 chaloupky.<\/p>\r\n
<\/p>\r\n
Postup <\/strong><\/p>\r\n Recept na tvrd\u00fd pern\u00edk <\/strong><\/p>\r\n V m\u00edse sm\u00edch\u00e1me pern\u00edkov\u00e9 ko\u0159en\u00ed, mouku, kakao a s\u016fl. Margar\u00edn, med a krystalov\u00fd cukr sva\u0159\u00edme. Po vychladnut\u00ed uva\u0159en\u00e9 hmoty p\u0159id\u00e1me ke zbytku surovin. Jemn\u011b prohn\u011bteme t\u011bsto. Pern\u00edk nevy\u017eaduje chlazen\u00ed. Vyv\u00e1l\u00edme, vykrajujeme pot\u0159ebn\u00e9 tvary.<\/p>\r\n Recept na kr\u00e1lovskou polevu<\/strong><\/p>\r\n Kr\u00e1lovsk\u00e1 poleva je hmota, kter\u00e1 se z\u00edsk\u00e1v\u00e1 z b\u00edlk\u016f, mou\u010dkov\u00e9ho cukru a citronov\u00e9 \u0161\u0165\u00e1vy. Kr\u00e1lovsk\u00e1 poleva n\u00e1m d\u00e1v\u00e1 celou \u0159adu mo\u017enost\u00ed zdoben\u00ed cukr\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f. Od jednoduch\u00fdch ozdob pern\u00ed\u010dk\u016f a su\u0161enek a\u017e po krajkov\u00e9, slo\u017eit\u00e9 vzory.<\/p>\r\n 1.KR\u00c1LOVSK\u00c1 POLEVA norm\u00e1ln\u00ed konzistence<\/p>\r\n \u00a0Do m\u00edsy dejte b\u00edlek a mou\u010dkov\u00fd cukr. \u0160lehejte 7-10 minut p\u0159i n\u00edzk\u00e9 rychlosti na homogenn\u00ed, hladkou, lesklou hmotu. P\u0159idejte citronovou \u0161\u0165\u00e1vu, d\u016fkladn\u011b prom\u00edchejte, dokud se nespoj\u00ed.<\/p>\r\n 2.KR\u00c1LOVSK\u00c1 POLEVA \u0159id\u0161\u00ed konzistence (na pol\u00e9v\u00e1n\u00ed)<\/p>\r\n V\u0161echny ingredience m\u00edchejte dohromady, dokud se \u00fapln\u011b nespoj\u00ed a nez\u00edsk\u00e1te hladkou konzistenci.<\/p>","protected":false},"excerpt":{"rendered":" Kdo vid\u011bl n\u00e1dhern\u00e9 pern\u00edkov\u00e9 v\u00fdrobky Igy Sarzy\u0144sk\u00e9, majitelky cukr\u00e1\u0159sk\u00e9ho butiku \u201eWzrusza Toru\u0144\u201c nebo se z\u00fa\u010dastnil jejich pern\u00edk\u00e1\u0159sk\u00fdch \u0161kolen\u00ed, v\u00ed, \u017ee […]<\/p>\n","protected":false},"author":5,"featured_media":13762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-13761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=13761"}],"version-history":[{"count":1,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13761\/revisions"}],"predecessor-version":[{"id":13766,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13761\/revisions\/13766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/13762"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=13761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=13761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=13761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}