V\u0161ichni j\u00edme o\u010dima! V\u00fdjime\u010dn\u00e9 pokrmy vy\u017eaduj\u00ed v\u00fdjime\u010dn\u00e9 proveden\u00ed. Stejn\u011b jako o\u0159echov\u00fd dezert s pern\u00edkov\u00fdm kr\u00e9mem a jablky od Pawla Stawick\u00e9ho, ambasadora zna\u010dky Lubiana, \u0161\u00e9fkucha\u0159e restaurace SCORIA v Bydho\u0161ti. Vyzkou\u0161ejte recept na tento origin\u00e1ln\u00ed dezert.<\/p>\r\n
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O\u0158ECHOV\u00dd KORPUS<\/p>\r\n
Opra\u017een\u00e9 a n\u00e1sledn\u011b oloupan\u00e9 o\u0159echy umeleme s mou\u010dkov\u00fdm cukrem, p\u0159id\u00e1me pr\u00e1\u0161ek do pe\u010diva. B\u00edlky se sol\u00ed u\u0161leh\u00e1me do tuh\u00e9 p\u011bny, p\u0159id\u00e1me med a spoj\u00edme s o\u0159echovou hmotou. T\u0159eme margar\u00edn a p\u0159id\u00e1v\u00e1me sn\u00edh z b\u00edlk\u016f s o\u0159echy. Vlo\u017e\u00edme do formi\u010dek a pe\u010deme 17 min na 170\u00b0C.<\/p>\r\n
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KR\u00c9M<\/p>\r\n
Smetanu sva\u0159\u00edme se sko\u0159ic\u00ed a h\u0159eb\u00ed\u010dkem, sced\u00edme a p\u0159elijeme \u010dokol\u00e1du. V\u0161e rozmixujte, zchla\u010fte na 4 \u00b0C a pot\u00e9 vy\u0161lehejte kr\u00e9m.<\/p>\r\n
<\/p>\r\n
\u00a0JABLKA<\/p>\r\n
Jablka nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky, zalijte jable\u010dn\u00fdm mo\u0161tem , p\u0159idejte vanilkov\u00e9 lusky a marinujte.<\/p>\r\n
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OPLATKOV\u00c9 T\u011aSTO<\/p>\r\n
Margar\u00edn vy\u0161leh\u00e1me s mou\u010dkov\u00fdm cukrem do hladka, pot\u00e9 p\u0159id\u00e1me vaje\u010dn\u00e9 b\u00edlky a nakonec mouku. Rozlo\u017ete do forem ve tvaru list\u016f. Pe\u010dte p\u0159i 210 \u00b0C, dokud nez\u00edsk\u00e1te tmavou jednotnou barvu.<\/p>","protected":false},"excerpt":{"rendered":"
V\u0161ichni j\u00edme o\u010dima! V\u00fdjime\u010dn\u00e9 pokrmy vy\u017eaduj\u00ed v\u00fdjime\u010dn\u00e9 proveden\u00ed. Stejn\u011b jako o\u0159echov\u00fd dezert s pern\u00edkov\u00fdm kr\u00e9mem a jablky od Pawla Stawick\u00e9ho, […]<\/p>\n","protected":false},"author":11,"featured_media":13612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-13624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=13624"}],"version-history":[{"count":3,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13624\/revisions"}],"predecessor-version":[{"id":13748,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13624\/revisions\/13748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/13612"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=13624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=13624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=13624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}