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Jako spole\u010dnost pou\u017e\u00edv\u00e1me st\u00e1le m\u00e9n\u011b klasick\u00e9ho cukru, a to nejen to kv\u016fli vylu\u010dovac\u00ed diet\u011b. To se n\u00e1m prost\u011b l\u00edb\u00ed! Toto jsou trendy mezi z\u00e1kazn\u00edky a v\u00a0kone\u010dn\u00e9m d\u016fsledku i v cukr\u00e1\u0159sk\u00e9m \u0159emesle. Neza\u010d\u00edn\u00e1me v\u0161ak \u00e9ru cukrovinek bez cukru, ale pouze omezen\u00ed jeho pou\u017eit\u00ed a zav\u00e1d\u011bn\u00ed alternativn\u00edch forem slazen\u00ed jako jsou: su\u0161en\u00e9 ovoce, javorov\u00fd sirup, ag\u00e1vov\u00fd sirup, erythritol (\u010dast\u011bji nahrazuj\u00edc\u00ed xylitol) \u010di st\u00e9vie a med.<\/p>\r\n
<\/p>\r\n
KVALITA NAD MNO\u017dSTV\u00cdM<\/p>\r\n
Jola S\u0142oma & Mirek Trymbulak<\/strong><\/p>\r\n Problematika cukru se st\u00e1le rozv\u00edj\u00ed, proto\u017ee \u010d\u00edm d\u00e1l t\u00edm v\u00edce osob, kter\u00e9 maj\u00ed r\u00e1di sladk\u00e9, je cht\u011bj\u00ed j\u00edst bez n\u00e1sledk\u016f. Samoz\u0159ejm\u011b nejen p\u0159\u00edtomnost cukru v\u00a0cukr\u00e1\u0159sk\u00fdch a peka\u0159sk\u00fdch v\u00fdrobc\u00edch je zdrojem kalori\u00ed. U\u017e samotn\u00e9 mouky d\u00e1vaj\u00ed velk\u00e9 mno\u017estv\u00ed sacharid\u016f. V ka\u017ed\u00e9m p\u0159\u00edpad\u011b je velk\u00fdm trendem pe\u010den\u00ed s xylitolem, maltitolem, erythritolem. Pou\u017e\u00edvaj\u00ed se tak\u00e9 datle a melasa z\u00a0karobu a z ag\u00e1ve \u2013 a to nejen v energetick\u00fdch ty\u010dink\u00e1ch. Melasa je v\u00fdbornou n\u00e1hradou medu ve vegansk\u00e9 kuchyni. Stoj\u00ed za zm\u00ednku, \u017ee si st\u00e1le v\u00edce u sladkost\u00ed cen\u00edme ne jejich mno\u017estv\u00ed, ale kvalitu.<\/p>\r\n <\/p>\r\n ALTERNATIVA M\u00cdSTO CUKRU<\/p>\r\n Iga Sarzy\u0144ska<\/strong><\/p>\r\n Vzhledem k velk\u00e9mu z\u00e1jmu o sn\u00ed\u017een\u00ed mno\u017estv\u00ed cukru ve v\u00fdrobc\u00edch jsme se rozhodli zav\u00e9st n\u011bkolik druh\u016f pern\u00edk\u016f, ve kter\u00fdch jsme nahradili cukr p\u0159\u00edrodn\u00edm medem. Jedn\u00edm z takov\u00fdch p\u0159\u00edklad\u016f je n\u00e1\u0161 velmi aromatick\u00fd pern\u00edk s mno\u017estv\u00edm o\u0159ech\u016f a su\u0161en\u00e9ho ovoce \u2013 v tomto p\u0159\u00edpad\u011b jsme pou\u017eili pouze \u0159epkov\u00fd med, co\u017e na\u0161i z\u00e1kazn\u00edci velmi ocenili.<\/p>\r\n <\/p>\r\n SNI\u017dME MNO\u017dSTV\u00cd CUKRU O 10 %<\/p>\r\n Pawe\u0142 Ma\u0142ecki<\/strong><\/p>\r\n Mus\u00edme ud\u011blat v\u0161e, co je v na\u0161ich sil\u00e1ch, abychom sn\u00ed\u017eili \u00farove\u0148 spot\u0159eby cukru. V cukr\u00e1\u0159stv\u00ed to samoz\u0159ejm\u011b nen\u00ed tak jednoduch\u00e9, proto\u017ee mnoho technologick\u00fdch postup\u016f je zalo\u017eeno na cukru. Krom\u011b toho stoj\u00ed za to b\u00fdt ostra\u017eit\u00fd, proto\u017ee m\u00edsto cukru se \u010dasto pou\u017e\u00edvaj\u00ed n\u00e1hra\u017eky, kter\u00e9 jsou m\u00e9n\u011b zdrav\u00e9. V cukr\u00e1rn\u011b Sowa byl obsah cukru postupn\u011b sni\u017eov\u00e1n z\u00a0po\u010d\u00e1tku od 5 % do 10 %, co\u017e z\u00e1kazn\u00edci ani nepost\u0159ehli.<\/p>\r\n <\/p>","protected":false},"excerpt":{"rendered":" Jako spole\u010dnost pou\u017e\u00edv\u00e1me st\u00e1le m\u00e9n\u011b klasick\u00e9ho cukru, a to nejen to kv\u016fli vylu\u010dovac\u00ed diet\u011b. To se n\u00e1m prost\u011b l\u00edb\u00ed! Toto […]<\/p>\n","protected":false},"author":11,"featured_media":13600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-13620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=13620"}],"version-history":[{"count":1,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13620\/revisions"}],"predecessor-version":[{"id":13621,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13620\/revisions\/13621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/13600"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=13620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=13620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=13620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}