Turbulentn\u00ed pandemick\u00e1 situace a rostouc\u00ed ceny nevyb\u00edzej\u00ed k\u00a0iniciov\u00e1n\u00ed pr\u016flom\u016f. Nov\u00e9 trendy v\u00a0cukr\u00e1\u0159stv\u00ed se samoz\u0159ejm\u011b \u00a0budou formovat, ale sp\u00ed\u0161e tempem\u00a0 evoluce ne\u017e revoluce. Co\u017e ov\u0161em \u00a0neznamen\u00e1, \u017ee to, co najdeme za pultem dobr\u00e9 cukr\u00e1rny, n\u00e1s nebude p\u0159ekvapovat, zaj\u00edmat a pokou\u0161et. P\u0159esn\u011b naopak! Okouzlovat n\u00e1s budou nov\u00e9 varianty v\u00fdrobk\u016f z listov\u00e9ho , d\u00e1nsk\u00e9ho a odpalovan\u00e9ho t\u011bsta, modern\u00ed podoby, do kter\u00fdch se budou obl\u00e9kat star\u00e9 tradi\u010dn\u00ed dezerty a p\u0159ekvapiv\u00e1 spojen\u00ed chut\u00ed z cel\u00e9ho sv\u011bta.<\/p>\r\n
<\/p>\r\n
S\u00a0NOVINKAMI OPATRN\u011a<\/p>\r\n
Mieczys\u0142aw Chojnowski <\/strong><\/p>\r\n Kv\u016fli pandemii a inflaci se neo\u010dek\u00e1vaj\u00ed p\u0159evratn\u00e9 novinky. Trh je nejist\u00fd a riziko ne\u00fasp\u011bchu vel\u00ed, \u017ee je moudr\u00e9 p\u0159istupovat k nejist\u00fdm revolu\u010dn\u00edm zm\u011bn\u00e1m rozv\u00e1\u017en\u011b.<\/p>\r\n <\/p>\r\n VELK\u00dd N\u00c1VRAT Z\u00c1PADN\u00cd CUKR\u00c1\u0158SK\u00c9 TRADICE<\/p>\r\n Dezerty z tradice viennoiserie, v\u010detn\u011b croissant\u016f a d\u00e1nsk\u00e9ho pe\u010diva, se do\u010dkaly velk\u00e9ho n\u00e1vratu. Tradi\u010dn\u00ed pe\u010divo bude or\u00e1mov\u00e1no novou formou, odli\u0161n\u00fdm dekorativn\u00edm vzhledem a neobvyklou kombinac\u00ed chut\u00ed, kter\u00e9 V\u00e1s budou nov\u011b p\u0159ekvapovat. Zn\u00e1m\u00e9 sladk\u00e9 pe\u010divo se nejen vrac\u00ed, ale tak\u00e9 se vyv\u00edj\u00ed v nov\u00e9 v\u00fdrobky, jako je cruffin a cronut.<\/p>\r\n <\/p>\r\n TRENDY ZE Z\u00c1PADU<\/p>\r\n Maciej Pisarek <\/strong><\/p>\r\n P\u0159esycen\u00fd trh za\u010d\u00edn\u00e1 nutit cukr\u00e1\u0159e hledat novou formu vyj\u00e1d\u0159en\u00ed. Zde m\u016f\u017eeme vid\u011bt velk\u00fd n\u00e1vrat\u00a0 tradi\u010dn\u00edho pe\u010den\u00ed v nov\u00e9 verzi. Cukr\u00e1\u0159i a peka\u0159i sout\u011b\u017e\u00ed v nov\u00fdch tvarech a chu\u0165ov\u00fdch kompozic\u00edch ji\u017e zn\u00e1m\u00fdch dezert\u016f, osv\u011b\u017e\u00ed tak klasiku a tvo\u0159\u00ed novou kvalitu. Croissanty, galette de rois, travel cake jsou jen n\u011bkter\u00e9 p\u0159\u00edklady produkt\u016f, kter\u00e9 zam\u011bstn\u00e1vaj\u00ed cukr\u00e1\u0159skou mysl.<\/p>\r\n <\/p>\r\n F\u00daZE DEZERT\u016e<\/strong> V\u00a0NOV\u00ddCH V\u00ddROBC\u00cdCH<\/p>\r\n Wies<\/strong>\u0142aw Kucia<\/strong><\/p>\r\n Zcela nov\u00e9 produkty vznikaj\u00ed jako kompilace opakuj\u00edc\u00edch se tradi\u010dn\u00edch dezert\u016f. P\u0159\u00edkladem je cruffin – jako kombinace croissantu s muffinem nebo cronut – jako kombinace donutu a\u00a0 pololistov\u00e9ho t\u011bsta. Cronut je k\u0159\u00ed\u017eenec n\u00e1zv\u016f cro-issant a do-nut, a cruffin jsou cr-oissant a mu-ffin. Jedn\u00e1 se o pe\u010divo z pololistov\u00e9ho t\u011bsta, kter\u00e9 se pou\u017e\u00edv\u00e1 p\u0159i v\u00fdrob\u011b croissant\u016f. Oba hybridy si z\u00edskaly uzn\u00e1n\u00ed po cel\u00e9m sv\u011bt\u011b, tak\u00e9 v Polsku z\u00edsk\u00e1vaj\u00ed na popularit\u011b.<\/p>","protected":false},"excerpt":{"rendered":" Turbulentn\u00ed pandemick\u00e1 situace a rostouc\u00ed ceny nevyb\u00edzej\u00ed k\u00a0iniciov\u00e1n\u00ed pr\u016flom\u016f. Nov\u00e9 trendy v\u00a0cukr\u00e1\u0159stv\u00ed se samoz\u0159ejm\u011b \u00a0budou formovat, ale sp\u00ed\u0161e tempem\u00a0 evoluce […]<\/p>\n","protected":false},"author":11,"featured_media":13596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-13618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=13618"}],"version-history":[{"count":1,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13618\/revisions"}],"predecessor-version":[{"id":13619,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/13618\/revisions\/13619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/13596"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=13618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=13618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=13618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}