Monoporce st\u00e1le okouzluj\u00ed svoj\u00ed podobou, barvami, chut\u011bmi… Nepochybn\u011b pot\u011b\u0161\u00ed i jejich praktick\u00e1 str\u00e1nka – zvl\u00e1\u0161t\u011b p\u0159i omezen\u00e9m po\u010dtu \u00fa\u010dastn\u00edk\u016f akc\u00ed. Mo\u017en\u00e1 i pr\u00e1v\u011b proto jsou st\u00e1le obl\u00edben\u011bj\u0161\u00ed dezerty v je\u0161t\u011b men\u0161\u00edch podob\u00e1ch \u2013 \u201ena jedno sousto\u201c! D\u00edky tomu m\u016f\u017eete vsadit na mal\u00fd elegantn\u00ed dezert, ani\u017e byste pot\u0159ebovali vykrajovat porce z v\u011bt\u0161\u00edch forem.<\/p>\r\n
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MAL\u00c9 JE P\u011aKN\u00c9<\/p>\r\n
Mieczys\u0142aw Chojnowski <\/strong><\/p>\r\n Na z\u00e1pad\u011b dominuj\u00ed dezerty v podob\u011b mal\u00fdch porc\u00ed a pralinek nebo marcip\u00e1nov\u00fdch v\u00fdrobk\u016f. Pozorujeme, \u017ee tento trend vstupuje i do dal\u0161\u00edch zem\u00ed. Z\u00e1kazn\u00edci si na sv\u00e9 oslavy st\u00e1le \u010dast\u011bji kupuj\u00ed men\u0161\u00ed dorty a serv\u00edruj\u00ed je spolu s monoporcemi, rohl\u00ed\u010dky, pralinkami a v\u00fdrobky z marcip\u00e1nu a \u010dokol\u00e1dy. Takov\u00e9 dezerty na jedno a\u017e dv\u011b sousta maj\u00ed mnohem v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 a nav\u00edc pot\u011b\u0161\u00ed oko, proto\u017ee vypadaj\u00ed velmi elegantn\u011b.<\/p>\r\n <\/p>\r\n UM\u011aLECK\u00c1 D\u00cdLA<\/p>\r\n Iga Sarzy\u0144ska <\/strong><\/p>\r\n U monoporc\u00ed je krom\u011b chuti velmi d\u016fle\u017eit\u00fd estetick\u00fd vzhled, co\u017e kdysi nebylo tak d\u016fle\u017eit\u00e9. Dezert se st\u00e1v\u00e1 mal\u00fdm um\u011bleck\u00fdm d\u00edlem<\/p>\r\n <\/p>\r\n JE TO MODERN\u00cd<\/p>\r\n Magda Kubi\u015b<\/strong><\/p>\r\n M\u00f3da monoporc\u00ed a p\u011bnov\u00fdch dort\u00edk\u016f \u00a0posiluje svoji pozici \u00a0a\u00a0 podle m\u00e9ho n\u00e1zoru se jedn\u00e1 o stabiln\u00ed trend, kter\u00fd bude v\u00a0leto\u0161n\u00edm roce jedn\u00edm z\u00a0nejv\u00fdrazn\u011bj\u0161\u00edch.<\/p>\r\n <\/p>\r\n <\/p>\r\n P\u0159edstavujeme t\u00fdm expert\u016f :<\/p>\r\n Mieczys\u0142aw Chojnowski <\/strong><\/p>\r\n Mistr sv\u011bta v cukr\u00e1\u0159stv\u00ed, expert a \u0161kolitel Mistrovy akademie. Sv\u00e9 rozs\u00e1hl\u00e9 znalosti a cenn\u00e9 zku\u0161enosti vyu\u017e\u00edv\u00e1 na mnoha \u00farovn\u00edch, nap\u0159\u00edklad ve veden\u00ed \u0161kolen\u00ed pro cukr\u00e1\u0159e. Po\u0159\u00e1d\u00e1 workshopy pro odborn\u00e9 \u0161koly a p\u0159ipravuje studenty na \u00fa\u010dast v presti\u017en\u00edch sout\u011b\u017e\u00edch. Cukr\u00e1\u0159stv\u00ed zn\u00e1 od z\u00e1kladu a specializuje se na pr\u00e1ci s \u010dokol\u00e1dou, karamelem a marcip\u00e1nem.<\/p>\r\n <\/p>\r\n Iga Szarzy\u0144ska<\/strong><\/p>\r\n Mistryn\u011b cukr\u00e1\u0159stv\u00ed a dekorac\u00ed , kter\u00e1 z\u00edsk\u00e1vala dovednosti v Lond\u00fdn\u011b, Pa\u0159\u00ed\u017ei, San Franciscu a Torontu. Inici\u00e1torka a spolumajitelka zna\u010dky Iga Sarzy\u0144ska WzruszaToru\u0144. Laure\u00e1tka mnoho cukr\u00e1\u0159sk\u00fdch sout\u011b\u017e\u00ed, jej\u00ed\u017e pr\u00e1ce jsou prezentov\u00e1ny v\u00a0zahrani\u010dn\u00edch \u010dasopisech, mimo jin\u00e9 v\u00a0britsk\u00e9m\u00a0\u00a0 \u201eWedding Cakes „a“ Cakes & Sugarcraft „. Specializuje se na kr\u00e1sn\u00e9, ru\u010dn\u011b zdoben\u00e9 pern\u00ed\u010dky.<\/p>\r\n <\/p>\r\n Magda Kubi\u015b<\/strong><\/p>\r\n Nad\u0161enkyn\u011b cukr\u00e1\u0159stv\u00ed, specializuj\u00edc\u00ed se na tvorbu neopakovateln\u00fdch, jedine\u010dn\u00fdch dort\u016f a dezert\u016f. V\u00edt\u011bz bronzov\u00e9 ceny na New York Cake Show v roce 2017 a laure\u00e1tka mnoha dal\u0161\u00edch presti\u017en\u00edch sout\u011b\u017e\u00ed. V sou\u010dasnosti majitelka Tort Academy, online \u0161koly anglick\u00e9ho stylu a port\u00e1lu Cake Room. D\u00edky jej\u00ed velk\u00e9 v\u00e1\u0161ni, nasazen\u00ed a efektivn\u00ed metod\u011b v\u00fduky Magdu ocenili organiz\u00e1to\u0159i nejv\u011bt\u0161\u00edho cukr\u00e1\u0159sk\u00e9ho veletrhu v Polsku – Expo Sweet, kdy\u017e ji nominovali \u00a0do poroty v ro\u010dn\u00edku 2020.<\/p>","protected":false},"excerpt":{"rendered":" Monoporce st\u00e1le okouzluj\u00ed svoj\u00ed podobou, barvami, chut\u011bmi… Nepochybn\u011b pot\u011b\u0161\u00ed i jejich praktick\u00e1 str\u00e1nka – zvl\u00e1\u0161t\u011b p\u0159i omezen\u00e9m po\u010dtu \u00fa\u010dastn\u00edk\u016f akc\u00ed. […]<\/p>\n","protected":false},"author":5,"featured_media":12212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-12211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12211"}],"version-history":[{"count":1,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12211\/revisions"}],"predecessor-version":[{"id":13062,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12211\/revisions\/13062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12212"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}