\u010cerstv\u00e9 ovoce p\u0159itahuje pozornost, je spojeno se sez\u00f3novost\u00ed, zdrav\u00fdmi n\u00e1vyky a tak\u00e9 zd\u016fraz\u0148uje \u010derstvost produkt\u016f. P\u0159itahuje z\u00e1kazn\u00edky s p\u0159\u00edslibem dar\u016f p\u0159\u00edmo z p\u0159\u00edrody. Proto ovoce \u2013 v jak\u00e9koli podob\u011b \u2013 z dezert\u016f nezmiz\u00ed, ba co v\u00edc bude v\u00edce viditeln\u00e9 ne\u017e doposud! \u010cerstv\u00e9 a su\u0161en\u00e9 ovoce, ovocn\u00e9 3D monoporce, ovocn\u00e9 p\u011bny a ovocn\u00e9 dekorace korunuj\u00edc\u00ed dezert. Kdo d\u00e1 v\u00edc?!<\/p>\r\n
<\/p>\r\n
OVOCE V\u00a0DOBR\u00c9 SPOLE\u010cNOSTI<\/p>\r\n
Wies\u0142aw Kucia<\/strong><\/p>\r\n Tradi\u010dn\u00ed chut\u011b v\u017edycky budou na \u0161pici, ale abyste z\u00edskali pozici na trhu, mus\u00edte b\u00fdt inovativn\u00ed a otev\u0159en\u00ed. \u00a0Do tradi\u010dn\u00edch chut\u00ed sta\u010d\u00ed p\u0159idat tropick\u00fd prvek v podob\u011b past nebo pyr\u00e9, abyste z\u00edskali n\u011bco jin\u00e9ho. Nap\u0159\u00edklad hru\u0161ku m\u016f\u017ee rozb\u00edt n\u011b\u010d\u00edm kysel\u00fdm jako je yuzu pyr\u00e9, kter\u00e9 nav\u00edc podtrhne a zv\u00fdrazn\u00ed jej\u00ed chu\u0165. Do \u010dokol\u00e1dy je mo\u017en\u00e9 p\u0159idat extrakt z\u00a0tonka fazol\u00ed -t\u00edm z\u00edsk\u00e1me odli\u0161nou variantu.<\/p>\r\n <\/p>\r\n SEZ\u00d3NA OVOCE NIKDY NEZKON\u010c\u00cd<\/p>\r\n Mieczys\u0142aw Chojnowski<\/strong><\/p>\r\n Sez\u00f3nnost v dezertech je velmi d\u016fle\u017eit\u00e1 \u2013 tento trend pozoruji ji\u017e n\u011bkolik let spolu s n\u00e1r\u016fstem n\u00e1kupu ovoce. Obliba ovocn\u00fdch chut\u00ed dezert\u016f je jedn\u00edm aspektem. Druh\u00fdm je to, \u017ee ovoce zd\u016fraz\u0148uje \u010derstvost a vytv\u00e1\u0159\u00ed pozitivn\u00ed asociace – spojen\u00ed s dobr\u00fdm, \u010derstv\u00fdm v\u00fdrobkem. Proto i v zimn\u00edm obdob\u00ed, kdy je ovoce mnohem dra\u017e\u0161\u00ed a h\u016f\u0159e dostupn\u00e9, bychom z\u00a0n\u011bj nem\u011bli rezignovat.<\/p>\r\n <\/p>\r\n P\u0159edstavujeme t\u00fdm expert\u016f:<\/p>\r\n Wies\u0142aw Kucia <\/strong><\/p>\r\n Uzn\u00e1van\u00fd peka\u0159, cukr\u00e1\u0159 a potravin\u00e1\u0159sk\u00fd technolog s\u00a015.letou prax\u00ed. Majitel autorsk\u00e9 design\u00e9rsk\u00e9 Um\u011bleck\u00e9 \u0161koly v Lublinu, kter\u00e1 byla zalo\u017eena pro nad\u0161ence cukr\u00e1\u0159stv\u00ed, peka\u0159stv\u00ed a kulin\u00e1\u0159sk\u00e9ho um\u011bn\u00ed. Laure\u00e1t mnoha n\u00e1rodn\u00edch i mezin\u00e1rodn\u00edch sout\u011b\u017e\u00ed, \u00fasp\u011b\u0161n\u00fd i v zahrani\u010d\u00ed. Sv\u00e9 znalosti, dovednosti a zku\u0161enosti v peka\u0159sk\u00e9 v\u00fdrob\u011b z\u00edsk\u00e1val \u0159adu let, kdy vytv\u00e1\u0159el um\u011bleck\u00e9 expon\u00e1ty a dos\u00e1hl mistrovsk\u00fdch dovednost\u00ed ve zdoben\u00ed slavnostn\u00edch chleb\u016f.<\/p>\r\n <\/p>\r\n Mieczys\u0142aw Chojnowski <\/strong><\/p>\r\n Mistr sv\u011bta v cukr\u00e1\u0159stv\u00ed, expert a \u0161kolitel Mistrovy akademie. Sv\u00e9 rozs\u00e1hl\u00e9 znalosti a cenn\u00e9 zku\u0161enosti vyu\u017e\u00edv\u00e1 na mnoha \u00farovn\u00edch, nap\u0159\u00edklad ve veden\u00ed\u00a0 \u0161kolen\u00ed pro cukr\u00e1\u0159e. Po\u0159\u00e1d\u00e1 workshopy pro odborn\u00e9 \u0161koly a p\u0159ipravuje studenty na \u00fa\u010dast v presti\u017en\u00edch sout\u011b\u017e\u00edch. Cukr\u00e1\u0159stv\u00ed zn\u00e1 od z\u00e1kladu a specializuje se na pr\u00e1ci s \u010dokol\u00e1dou, karamelem a marcip\u00e1nem.<\/p>","protected":false},"excerpt":{"rendered":" \u010cerstv\u00e9 ovoce p\u0159itahuje pozornost, je spojeno se sez\u00f3novost\u00ed, zdrav\u00fdmi n\u00e1vyky a tak\u00e9 zd\u016fraz\u0148uje \u010derstvost produkt\u016f. P\u0159itahuje z\u00e1kazn\u00edky s p\u0159\u00edslibem dar\u016f […]<\/p>\n","protected":false},"author":5,"featured_media":12181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-12180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12180"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12180\/revisions"}],"predecessor-version":[{"id":13082,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12180\/revisions\/13082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12181"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}