\u017div\u00e9 kv\u011btiny a bylinky v cukr\u00e1\u0159stv\u00ed nejsou \u017e\u00e1dn\u00fdm nov\u00fdm objevem, ale v dne\u0161n\u00ed dob\u011b jejich vyu\u017eit\u00ed nab\u00fdv\u00e1 na v\u00fdznamu ve spojen\u00ed s\u00a0trendem n\u00e1vratu k p\u0159\u00edrod\u011b a zdrav\u00e9mu \u017eivotn\u00edmu stylu, co\u017e je nesm\u00edrn\u011b d\u016fle\u017eit\u00e9 pro uv\u011bdom\u011bl\u00e9 z\u00e1kazn\u00edky.<\/p>\r\n
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Popularitu z\u00edsk\u00e1vaj\u00ed rostlinn\u00e9 kompozice ze su\u0161en\u00fdch rostlin-listy, klasy, su\u0161en\u00e9 kv\u011btiny a dekorace z jejich okv\u011btn\u00edch l\u00edstk\u016f-to je dal\u0161\u00ed elegantn\u00ed dekorativn\u00ed dopln\u011bk k dezert\u016fm.<\/p>\r\n
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ELEGANCE V\u00a0KV\u011aTINOV\u00c9 FORM\u011a<\/p>\r\n
Wies\u0142aw Kucia <\/strong><\/p>\r\n Dekorace ve form\u011b su\u0161en\u00e9ho ovoce (citron, pomeran\u010d, hru\u0161ka) a kv\u011btin, list\u016f a trav se objevily ji\u017e p\u0159ed \u010dasem, tento trend se v\u0161ak neust\u00e1le vyv\u00edj\u00ed s d\u016frazem na eleganci dezert\u016f. Su\u0161en\u00e9 kv\u011bty se pou\u017e\u00edvaj\u00ed ke zdoben\u00ed cukrov\u00ed, pern\u00ed\u010dk\u016f, muffin\u016f a dort\u016f. Ji\u017e d\u0159\u00edve byly su\u0161en\u00e9 kv\u011btiny a ovoce pou\u017e\u00edvan\u00e9 k dekoraci, ale \u010dast\u011bji se jednalo o nejedl\u00e9 dekorace. V sou\u010dasn\u00e9 dob\u011b se pou\u017e\u00edv\u00e1 ovoce a su\u0161en\u00e9 kv\u011btiny, kter\u00e9 jsou uv\u00e1d\u011bny na trh jako dopln\u011bk stravy, tj. maj\u00ed potravin\u00e1\u0159sk\u00fd atest.<\/p>\r\n <\/p>\r\n KV\u011aTINY TAK\u00c9 MIMO SEZ\u00d3NU<\/p>\r\n Jola S\u0142oma & Mirek Trymbulak <\/strong><\/p>\r\n P\u0159i zdoben\u00ed je velmi \u017e\u00e1douc\u00ed kreativita. M\u016f\u017eeme pou\u017e\u00edvat jak su\u0161en\u00e9 tak \u010derstv\u00e9 ovoce. To sam\u00e9 plat\u00ed pro kv\u011btiny. Kdy\u017e skon\u010d\u00ed sez\u00f3na \u010derstv\u00e9 levandule nebo m\u011bs\u00ed\u010dku, pro dekoraci se skv\u011ble jejich su\u0161en\u00e9 okv\u011btn\u00ed l\u00edstky-vypadaj\u00ed kr\u00e1sn\u011b. Skv\u011ble chutnaj\u00ed nap\u0159\u00edklad su\u0161en\u00e9 okv\u011btn\u00ed l\u00edstky r\u016f\u017e\u00ed.<\/p>\r\n <\/p>\r\n P\u0159edstavujeme t\u00fdm expert\u016f:<\/p>\r\n Wies\u0142aw Kucia <\/strong><\/p>\r\n Uzn\u00e1van\u00fd peka\u0159, cukr\u00e1\u0159 a potravin\u00e1\u0159sk\u00fd technolog s\u00a015.letou prax\u00ed. Majitel autorsk\u00e9 design\u00e9rsk\u00e9 Um\u011bleck\u00e9 \u0161koly v Lublinu, kter\u00e1 byla zalo\u017eena pro nad\u0161ence cukr\u00e1\u0159stv\u00ed, peka\u0159stv\u00ed a kulin\u00e1\u0159sk\u00e9ho um\u011bn\u00ed. Laure\u00e1t mnoha n\u00e1rodn\u00edch i mezin\u00e1rodn\u00edch sout\u011b\u017e\u00ed, \u00fasp\u011b\u0161n\u00fd i v zahrani\u010d\u00ed. Sv\u00e9 znalosti, dovednosti a zku\u0161enosti v peka\u0159sk\u00e9 v\u00fdrob\u011b z\u00edsk\u00e1val \u0159adu let, kdy vytv\u00e1\u0159el um\u011bleck\u00e9 expon\u00e1ty a dos\u00e1hl mistrovsk\u00fdch dovednost\u00ed ve zdoben\u00ed slavnostn\u00edch chleb\u016f.<\/p>\r\n Jola S\u0142oma & Mirek Trymbulak <\/strong><\/p>\r\n Milovn\u00edci bezlepkov\u00e9 vegansk\u00e9 kuchyn\u011b a p\u0159\u00edrodn\u00ed surovin a majitel\u00e9 Ateli\u00e9ru chuti. Spole\u010dn\u011b vytv\u00e1\u0159ej\u00ed sv\u00e9 vlastn\u00ed recepty zve\u0159ejn\u011bn\u00e9 na jejich blogu, kan\u00e1lu YouTube a ve vlastn\u00edch kulin\u00e1\u0159sk\u00fdch knih\u00e1ch. O sv\u00e9 v\u00edce ne\u017e 25.let\u00e9 zku\u0161enosti \u00a0p\u0159i vytv\u00e1\u0159en\u00ed chu\u0165ov\u00fdch vjem\u016f \u00a0se d\u011bl\u00ed b\u011bhem workshop\u016f a \u0161kolen\u00ed a \u00a0jako host\u00e9 na \u00a0extern\u00edch akc\u00edch a p\u0159edn\u00e1\u0161k\u00e1ch. Na sv\u00e9m kont\u011b maj\u00ed tak\u00e9 12 d\u00edl\u016f prvn\u00edho bezmas\u00e9ho kulin\u00e1\u0159sk\u00e9ho televizn\u00edho programu v Polsku na kan\u00e1lu Kuchnia +.<\/p>","protected":false},"excerpt":{"rendered":" \u017div\u00e9 kv\u011btiny a bylinky v cukr\u00e1\u0159stv\u00ed nejsou \u017e\u00e1dn\u00fdm nov\u00fdm objevem, ale v dne\u0161n\u00ed dob\u011b jejich vyu\u017eit\u00ed nab\u00fdv\u00e1 na v\u00fdznamu ve […]<\/p>\n","protected":false},"author":5,"featured_media":12174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-12173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12173"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12173\/revisions"}],"predecessor-version":[{"id":13091,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12173\/revisions\/13091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12174"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}