[:cs]<\/p>\r\n
Jak budou v roce 2022 vypadat dezerty, kter\u00e9 upoutaj\u00ed na\u0161i pozornost? <\/strong><\/p>\r\n Cukr\u00e1\u0159i se zam\u011b\u0159uj\u00ed na eleganci v jednoduch\u00e9, \u010dasto geometrick\u00e9 form\u011b. Dorty pro nev\u0161edn\u00ed p\u0159\u00edle\u017eitosti st\u00e1le budou uchvacovat monument\u00e1ln\u00edmi rozm\u011bry, ale pro ka\u017edodenn\u00ed p\u0159\u00edle\u017eitosti budou na stole kralovat drobn\u00e9 monoporce, pralinky. Tlumen\u00e9 barevn\u00e9 t\u00f3ny dezert\u016f a jemn\u00e9 rostlinn\u00e9 dekorace m\u00edsto bohat\u00fdch ornament\u016f \u00a0budou p\u0159ipom\u00ednat vytou\u017eenou p\u0159\u00edrodu.<\/p>\r\n V\u00fdb\u011br vhodn\u00e9 barvy z\u00e1vis\u00ed na druhu dezertu a na jakou p\u0159\u00edle\u017eitost je ur\u010den\u00fd. Jin\u00e1 pravidla plat\u00ed pro slavnostn\u00ed dorty a jin\u00e1 pro vkusn\u00e9 monoporce. Navzdory tomu \u00a0odborn\u00edci shodn\u011b zd\u016fraz\u0148uj\u00ed, \u017ee nad\u00e1le budou dominovat jemn\u00e9 pastelov\u00e9 barvy\u00a0 navazuj\u00edc\u00ed na p\u0159\u00edrodu. Dezerty se vyzna\u010duj\u00ed nad\u010dasovou b\u00edlou, jemnou ecru, jemn\u011b r\u016f\u017eovou a sametov\u011b hn\u011bdou. V\u00fdb\u011br barev nebude spojen jen s\u00a0p\u0159\u00edrodn\u00edmi t\u00f3ny, tak\u00e9 barven\u00ed\u00a0 p\u0159\u00edrodn\u00edmi rostlinn\u00fdmi barvivy bude pro cukr\u00e1\u0159e zaj\u00edmavou v\u00fdzvou.<\/p>\r\n <\/p>\r\n Barvy p\u0159\u00edrody<\/p>\r\n Iga Sarzy\u0144ska <\/strong><\/p>\r\n P\u0159\u00edrodn\u00ed barvy kraluj\u00ed ji\u017e n\u011bjakou dobu. Spot\u0159ebitel\u00e9 miluj\u00ed barvy, kter\u00e9 si spojuj\u00ed s p\u0159\u00edrodou. M\u00e1m tady na mysli \u00a0odst\u00edny hn\u011bd\u00e9, kter\u00e9 p\u0159ipom\u00ednaj\u00ed sametovou \u010dokol\u00e1du a karamel nebo jemnou smetanu. V\u0161echny k\u0159iklav\u00e9 barvy jsou spojov\u00e1ny s nezdrav\u00fdmi produkty a takov\u00e9 j\u00edst ji\u017e nechceme.<\/p>\r\n <\/p>\r\n Hypnotizuj\u00edc\u00ed ru\u017eov\u00e1<\/p>\r\n Mieczys\u0142aw Chojnowski <\/strong><\/p>\r\n Bezesporu s\u00e1z\u00edme na p\u0159\u00edrodn\u00ed barvy a pod heslem \u201ep\u0159\u00edrodn\u00ed\u201c rozum\u00edme takov\u00e9, kter\u00e9 lze z\u00edskat p\u0159id\u00e1n\u00edm p\u0159\u00edrodn\u00edch slo\u017eek. Cukr\u00e1\u0159sk\u00e1 v\u00fdloha mus\u00ed b\u00fdt \u010d\u00edm d\u00e1l t\u00edm barevn\u011bj\u0161\u00ed. Mezi t\u011bmito barvami pozoruji n\u00e1r\u016fst z\u00e1jmu o r\u016f\u017eovou. Je to barva, kter\u00e1 hypnotizuje \u2013 p\u0159itahuje zrak z\u00e1kazn\u00edk\u016f na monoporce, ban\u00e1nky a dorty .<\/p>\r\n <\/p>\r\n Barva z\u00e1le\u017e\u00ed na p\u0159\u00edle\u017eitosti<\/p>\r\n Magda Kubi\u015b<\/strong><\/p>\r\n Je t\u011b\u017ek\u00e9 p\u0159edpov\u011bd\u011bt jednu konkr\u00e9tn\u00ed dominantn\u00ed barvu, proto\u017ee v\u00fdb\u011br nej\u010dast\u011bji z\u00e1le\u017e\u00ed \u00a0na p\u0159\u00edle\u017eitosti nebo v\u011bku oslavence. Ve svatebn\u00edch dortech v\u017edy bude dominantn\u00ed barvou b\u00edl\u00e1 nebo jej\u00ed odst\u00edny . Dorty pro d\u011bti se \u0159\u00edd\u00ed vlastn\u00edmi \u00a0pravidly \u2013 barevn\u00e1 paleta se odv\u00edj\u00ed od\u00a0 \u00a0moment\u00e1ln\u011b nejm\u00f3dn\u011bj\u0161\u00ed poh\u00e1dek nebo nejpopul\u00e1rn\u011bj\u0161\u00edch hra\u010dek.<\/p>\r\n <\/p>\r\n <\/p>\r\n P\u0159edstavujeme t\u00fdm expert\u016f :<\/p>\r\n Iga Szarzy\u0144ska<\/strong><\/p>\r\n Mistryn\u011b cukr\u00e1\u0159stv\u00ed a dekorac\u00ed , kter\u00e1 z\u00edsk\u00e1vala dovednosti v Lond\u00fdn\u011b, Pa\u0159\u00ed\u017ei, San Franciscu a Torontu. Inici\u00e1torka a spolumajitelka zna\u010dky Iga Sarzy\u0144ska WzruszaToru\u0144. Laure\u00e1tka mnoho cukr\u00e1\u0159sk\u00fdch sout\u011b\u017e\u00ed, jej\u00ed\u017e pr\u00e1ce jsou prezentov\u00e1ny v\u00a0zahrani\u010dn\u00edch \u010dasopisech , mimo jin\u00e9 v\u00a0britsk\u00e9m \u00a0\u00a0\u201eWedding Cakes „a“ Cakes & Sugarcraft „. Specializuje se na kr\u00e1sn\u00e9, ru\u010dn\u011b zdoben\u00e9 pern\u00ed\u010dky<\/p>\r\n <\/p>\r\n Mieczys\u0142aw Chojnowski <\/strong><\/p>\r\n Mistr sv\u011bta v cukr\u00e1\u0159stv\u00ed, expert a \u0161kolitel Mistrovy akademie. Sv\u00e9 rozs\u00e1hl\u00e9 znalosti a cenn\u00e9 zku\u0161enosti vyu\u017e\u00edv\u00e1 na mnoha \u00farovn\u00edch, nap\u0159\u00edklad ve veden\u00ed\u00a0 \u0161kolen\u00ed pro cukr\u00e1\u0159e. Po\u0159\u00e1d\u00e1 workshopy pro odborn\u00e9 \u0161koly a p\u0159ipravuje studenty na \u00fa\u010dast v presti\u017en\u00edch sout\u011b\u017e\u00edch. Cukr\u00e1\u0159stv\u00ed zn\u00e1 od z\u00e1kladu a specializuje se na pr\u00e1ci s \u010dokol\u00e1dou, karamelem a marcip\u00e1nem.<\/p>\r\n <\/p>\r\n Magda Kubi\u015b<\/strong><\/p>\r\n Nad\u0161enkyn\u011b cukr\u00e1\u0159stv\u00ed, specializuj\u00edc\u00ed se na tvorbu neopakovateln\u00fdch, jedine\u010dn\u00fdch dort\u016f a dezert\u016f. V\u00edt\u011bz bronzov\u00e9 ceny na New York Cake Show v roce 2017 a laure\u00e1tka mnoha dal\u0161\u00edch presti\u017en\u00edch sout\u011b\u017e\u00ed. V sou\u010dasnosti majitelka Tort Academy,\u00a0 online \u0161koly anglick\u00e9ho\u00a0 stylu a port\u00e1lu Cake Room. D\u00edky jej\u00ed velk\u00e9 v\u00e1\u0161ni, nasazen\u00ed a efektivn\u00ed metod\u011b v\u00fduky Magdu ocenili organiz\u00e1to\u0159i nejv\u011bt\u0161\u00edho cukr\u00e1\u0159sk\u00e9ho veletrhu v Polsku – Expo Sweet, kdy\u017e ji \u00a0nominovali \u00a0do poroty v ro\u010dn\u00edku 2020.<\/p>\r\n <\/p>","protected":false},"excerpt":{"rendered":" [:cs] Jak budou v roce 2022 vypadat dezerty, kter\u00e9 upoutaj\u00ed na\u0161i pozornost? Cukr\u00e1\u0159i se zam\u011b\u0159uj\u00ed na eleganci v jednoduch\u00e9, \u010dasto […]<\/p>\n","protected":false},"author":5,"featured_media":12161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-12160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12160"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12160\/revisions"}],"predecessor-version":[{"id":13275,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12160\/revisions\/13275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12161"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}