P\u0159id\u00e1v\u00e1n\u00ed zeleniny do dezert\u016f z\u00edsk\u00e1v\u00e1 na popularit\u011b. Cukr\u00e1\u0159i budou ochotn\u011bj\u0161\u00ed s\u00e1hnout po neobvykl\u00fdch chu\u0165ov\u00fdch kompozic\u00edch v dezertech, kombinaci jemn\u00e9 zeleniny s intenzivn\u00edm ko\u0159en\u00edm. Krom\u011b toho se zelenina\u00a0 pou\u017e\u00edv\u00e1 jako p\u0159\u00edrodn\u00ed sladidlo, kter\u00e9 umo\u017e\u0148uje sn\u00ed\u017eit mno\u017estv\u00ed p\u0159idan\u00e9ho cukru.<\/p>\r\n
<\/p>\r\n
Aromatick\u00e1 dezertn\u00ed p\u0159\u00edsada<\/strong><\/p>\r\n Maciej Rosi\u0144ski<\/p>\r\n Dovedn\u011b vybran\u00e1 a upraven\u00e1 zelenina um\u00ed skv\u011ble podtrhnout chu\u0165 dezert\u016f. B\u00edl\u00e1 zelenina jako petr\u017eel, celer a kv\u011bt\u00e1k se dob\u0159e hod\u00ed k vanilce. K an\u00fdzu se naopak hod\u00ed mrkev. N\u011bkter\u00e9 druhy zeleniny chutnaj\u00ed skv\u011ble s ovocem, nap\u0159\u00edklad pyr\u00e9 z petr\u017eele a jablek. Dal\u0161\u00ed neobvykl\u00fd n\u00e1pad k pou\u017eit\u00ed zeleniny v dezertech je \u017eel\u00e9 z \u010derven\u00e9 \u0159epy.<\/p>\r\n <\/p>\r\n Zeleninov\u00e9 pyr\u00e9 nejen k\u00a0ve\u010de\u0159i<\/strong><\/p>\r\n Jola S\u0142oma & Mirek Trymbulak<\/p>\r\n Zeleninov\u00e9 pyr\u00e9 lze s \u00fasp\u011bchem pou\u017e\u00edt pro vegansk\u00e9\u00a0 pe\u010divo jako n\u00e1hra\u017eku vajec. Dokonale se k\u00a0tomu hod\u00ed lepkav\u00e1 zelenina , jako je bramborov\u00e1 ka\u0161e nebo d\u00fdn\u011b, kter\u00e1 se spoj\u00ed s\u00a0moukou \u00a0a vytvo\u0159\u00ed t\u011bsto.<\/p>\r\n <\/p>\r\n P\u0159edstavujeme t\u00fdm expert\u016f :<\/strong><\/p>\r\n Maciej Rosi\u0144ski<\/p>\r\n Uzn\u00e1van\u00fd cukr\u00e1\u0159 i \u00a0kucha\u0159 v jedn\u00e9 o sob\u011b. Lektor v Chocolate Academy a v Mezin\u00e1rodn\u00ed \u0161kole \u00a0kulin\u00e1\u0159sk\u00e9ho um\u011bn\u00ed Ashanti\u00a0 v Lod\u017ei. V\u00edt\u011bz mnoha presti\u017en\u00edch cen, np. dvou \u010dapek\u00a0 Gault&Millau \u00a0, majitel \u00a0bronzov\u00e9 medaile ze sout\u011b\u017ee Marco Polo Cup v \u0160anghaji. Je proslul\u00fd neobvykl\u00fdmi \u00a0, sofistikovan\u00fdmi chut\u011bmi dezert\u016f, dort\u016f a pe\u010diva. V sou\u010dasn\u00e9 dob\u011b se realizuje \u00a0jako lektor v\u00a0oblasti \u00a0slan\u00e9 kuchyn\u011b a cukr\u00e1\u0159stv\u00ed .<\/p>\r\n Milovn\u00edci bezlepkov\u00e9 vegansk\u00e9 kuchyn\u011b a p\u0159\u00edrodn\u00edch slo\u017eek, majitel\u00e9 Ateli\u00e9ru chut\u00ed. Spole\u010dn\u011b vytv\u00e1\u0159ej\u00ed sv\u00e9 vlastn\u00ed recepty publikovan\u00e9 \u00a0na jejich blogu, kan\u00e1lu YouTube a v autorsk\u00fdch kucha\u0159sk\u00fdch \u00a0knih\u00e1ch. Se sv\u00fdmi\u00a0 v\u00edce ne\u017e \u00a025 let\u00fdmi zku\u0161enostmi \u00a0ve vytv\u00e1\u0159en\u00ed chu\u0165ov\u00fdch vjem\u016f \u00a0se d\u011bl\u00ed b\u011bhem workshop\u016f a \u0161kolen\u00ed. Maj\u00ed za sebou tak\u00e9 12 dokon\u010den\u00fdch \u00a0s\u00e9ri\u00ed prvn\u00edho bezmas\u00e9ho kulin\u00e1\u0159sk\u00e9ho televizn\u00edho programu v Polsku na kan\u00e1lu Kuchnia +.<\/p>\r\n <\/p>","protected":false},"excerpt":{"rendered":" P\u0159id\u00e1v\u00e1n\u00ed zeleniny do dezert\u016f z\u00edsk\u00e1v\u00e1 na popularit\u011b. Cukr\u00e1\u0159i budou ochotn\u011bj\u0161\u00ed s\u00e1hnout po neobvykl\u00fdch chu\u0165ov\u00fdch kompozic\u00edch v dezertech, kombinaci jemn\u00e9 zeleniny […]<\/p>\n","protected":false},"author":5,"featured_media":12149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-12148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12148"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12148\/revisions"}],"predecessor-version":[{"id":13277,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12148\/revisions\/13277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12149"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\r\nJola S\u0142oma & Mirek Trymbulak<\/p>\r\n