{"id":12139,"date":"2022-01-20T23:53:34","date_gmt":"2022-01-20T23:53:34","guid":{"rendered":"https:\/\/kruszwicapro.com\/en\/?p=12139"},"modified":"2022-07-25T06:38:21","modified_gmt":"2022-07-25T06:38:21","slug":"vegansky-pernik","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/vegansky-pernik\/","title":{"rendered":"VEGANSK\u00dd PERN\u00cdK"},"content":{"rendered":"<p>Postup:<\/p>\r\n<p>Sm\u00edch\u00e1me sypk\u00e9 ingredience na t\u011bsto: mouku, cukr, kakao, ko\u0159en\u00ed, pr\u00e1\u0161ek do pe\u010diva a<\/p>\r\n<p>sodu.<\/p>\r\n<p>Margar\u00edn rozpust\u00edme, sm\u00edch\u00e1me tekut\u00e9 ingredience: ml\u00e9ko, rozpu\u0161t\u011bn\u00fd margar\u00edn a jako posledn\u00ed p\u0159id\u00e1me jable\u010dn\u00fd ocet.<\/p>\r\n<p>Tekut\u00e9 ingredience nalijte do sypk\u00fdch, kr\u00e1tce prom\u00edchejte pomoc\u00ed mix\u00e9ru. P\u0159endejte do formy vylo\u017een\u00e9 pe\u010d\u00edc\u00edm pap\u00edrem.<\/p>\r\n<p>T\u011bsto vlo\u017e\u00edme do trouby vyh\u0159\u00e1t\u00e9 na 150 \u00b0C, po p\u0159id\u00e1n\u00ed t\u011bsta teplotu zv\u00fd\u0161\u00edme a\u017e na 170\u00b0C.<\/p>\r\n<p>Pe\u010dte 50 minut &#8211; \u00a0dokud se t\u011bsto nelep\u00ed na \u0161pejli.<\/p>\r\n<p>T\u011bsto nech\u00e1me vychladnout (minim\u00e1ln\u011b 12 hodin).<\/p>\r\n<p>Pern\u00edk rozd\u011bl\u00edme na 3 pl\u00e1ty. V\u0161echny 3 vrstvy pot\u0159eme povidly a klademe na sebe. Povidly zarovnejte i boky. Pern\u00edk chlad\u00edme min. 2 hodiny.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>P\u0159iprav\u00edme si kakaovou polevu: d\u00e1me \u010dokol\u00e1du, sirup, kokosov\u00e9 ml\u00e9ko a s\u016fl \u00a0do vodn\u00ed l\u00e1zn\u011b. Zah\u0159\u00edvejte asi 10-15 minut a m\u00edchejte metli\u010dkou.<\/p>\r\n<p>Vyndejte pern\u00edk z chladni\u010dky a polijte \u010dokol\u00e1dovou polevou.<\/p>\r\n<p>M\u016f\u017eete ozdobit nasekan\u00fdmi o\u0159echy a pomeran\u010dovou k\u016frou.<\/p>","protected":false},"excerpt":{"rendered":"<p>Postup: Sm\u00edch\u00e1me sypk\u00e9 ingredience na t\u011bsto: mouku, cukr, kakao, ko\u0159en\u00ed, pr\u00e1\u0161ek do pe\u010diva a sodu. Margar\u00edn rozpust\u00edme, sm\u00edch\u00e1me tekut\u00e9 ingredience: [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-12139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12139"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12139\/revisions"}],"predecessor-version":[{"id":13279,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12139\/revisions\/13279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12140"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}