{"id":12108,"date":"2021-10-25T11:40:06","date_gmt":"2021-10-25T11:40:06","guid":{"rendered":"https:\/\/kruszwicapro.com\/en\/?p=12108"},"modified":"2022-12-18T22:05:39","modified_gmt":"2022-12-18T22:05:39","slug":"tartaletka-se-sezonnim-ovocem","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/tartaletka-se-sezonnim-ovocem\/","title":{"rendered":"Tartaletka se sez\u00f3nn\u00edm  ovocem \u2013 recept vhodn\u00fd pro vegany a osoby s intoleranc\u00ed lakt\u00f3zy"},"content":{"rendered":"<p><strong>Suroviny na t\u011bsto: <\/strong><\/p>\r\n<ul>\r\n\t<li>Dno formy na pe\u010den\u00ed o pr\u016fm\u011bru 24 cm vylo\u017ete pe\u010dic\u00edm pap\u00edrem. Boky formy pot\u0159ete slune\u010dnicov\u00fdm olejem a pot\u00e9 vylo\u017ete prou\u017eky pe\u010dic\u00edho pap\u00edru.<\/li>\r\n\t<li>Mouku a pr\u00e1\u0161ek do pe\u010diva prosejte p\u0159es s\u00edto.<\/li>\r\n\t<li>Do m\u00edsy dejte mouku, cukr a pr\u00e1\u0161ek do pe\u010diva.<\/li>\r\n\t<li>P\u0159idejte margar\u00edn, mandlov\u00fd olej a citronovou k\u016fru.<\/li>\r\n\t<li>T\u011bsto ru\u010dn\u011b hn\u011bteme, dokud nevznikne hladk\u00e1, homogenn\u00ed hmota.<\/li>\r\n\t<li>Polovinou t\u011bsta pokryjte dno formy (bez bok\u016f).<\/li>\r\n\t<li>Zbytek t\u011bsta na drobenku dejte do lednice.<\/li>\r\n\t<li>Korpus pe\u010dte 15 minut v troub\u011b vyh\u0159\u00e1t\u00e9 na 180 \u00b0 C.<\/li>\r\n\t<li>Po vyjmut\u00ed z trouby posypte mlet\u00fdmi mandlemi.<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Suroviny na n\u00e1pl\u0148: <\/strong><\/p>\r\n<p><strong>Varianta A \u2013 rebarborov\u00e1 \u00a0<\/strong><\/p>\r\n<ul>\r\n\t<li>Rebarboru omyjte, oloupejte vl\u00e1knitou slupku a nakr\u00e1jejte na 1\u20132 cm kousky.<\/li>\r\n\t<li>Datle nasekejte najemno.<\/li>\r\n\t<li>Sm\u00edchejte v\u0161echny ingredience a dejte na upe\u010den\u00fd korpus.<\/li>\r\n\t<li>Rebarborovou vrstvu posypte drobenkou .<\/li>\r\n\t<li>Pe\u010dte 40 minut v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180 \u00b0 C.<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Varianta B \u2013 s\u00a0malinami a vi\u0161n\u011bmi <\/strong><\/p>\r\n<p>Mra\u017een\u00e9 vi\u0161n\u011b a maliny d\u00e1me na rozp\u00e1lenou p\u00e1nev, p\u0159id\u00e1me cukr. P\u0159ivedeme k varu, p\u0159id\u00e1me agar a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u00e1r minut pova\u0159\u00edme. Vypn\u011bte a nechte vychladnout.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Varianta C \u2013 jablkov\u00e1<\/strong><\/p>\r\n<p>Nakr\u00e1jen\u00e1 jablka nasypeme na hork\u00e9 dno hrnce. P\u0159idejte xylitol a ko\u0159en\u00ed, zah\u0159\u00edvejte 10 minut. P\u0159idejte \u2022 agar a zah\u0159\u00edvejte dal\u0161\u00edch 5 minut, dokud se nerozva\u0159\u00ed! P\u0159ed p\u0159id\u00e1n\u00edm do korpusu nechte vychladnout.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>\u00a0Dekorace <\/strong><\/p>\r\n<p>1 pol\u00e9vkovou l\u017e\u00edci xylitolu, 3 kv\u011bty ibi\u0161ku a 1 l\u017ei\u010dku okv\u011btn\u00edch l\u00edstk\u016f r\u016f\u017ee rozemelte na prach, nap\u0159. v ml\u00fdnku na k\u00e1vu. R\u016f\u017eov\u00fdm pr\u00e1\u0161kem posypeme vychladl\u00e9 t\u011bsto.<\/p>","protected":false},"excerpt":{"rendered":"<p>Suroviny na t\u011bsto: Dno formy na pe\u010den\u00ed o pr\u016fm\u011bru 24 cm vylo\u017ete pe\u010dic\u00edm pap\u00edrem. Boky formy pot\u0159ete slune\u010dnicov\u00fdm olejem a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-12108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12108"}],"version-history":[{"count":4,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12108\/revisions"}],"predecessor-version":[{"id":13751,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12108\/revisions\/13751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12109"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}