Jednoduch\u00fd a chutn\u00fd mou\u010dn\u00edk a la tvaro\u017en\u00edk, na kter\u00e9m si mohou pochutnat i vegani, to je \u00a0nab\u00eddka, kterou stoj\u00ed za to zahrnout do sortimentu cukr\u00e1rny. Jak ho p\u0159ipravit? \u010c\u00edm nahradit ml\u00e9\u010dn\u00e9 v\u00fdrobky? Seznamte se s\u00a0p\u0159\u00edpravou mou\u010dn\u00edku na b\u00e1zi j\u00e1hlov\u00e9 ka\u0161e.<\/p>\r\n
<\/p>\r\n
Jaheln\u00edk (recept na kulatou formu o pr\u016fm\u011bru \u00a025 cm)<\/p>\r\n
P\u0159\u00edprava: Datle namo\u010dte na 30 minut do vrouc\u00ed vody. O\u0159echy opra\u017ete na such\u00e9 p\u00e1nvi, nechte vychladnout a odstra\u0148te slupku. Vychladl\u00e9 o\u0159echy v mix\u00e9ru rozemeleme na mouku a sm\u00edch\u00e1me s kakaem. P\u0159idejte scezen\u00e9 datle a kokosov\u00fd olej, znovu rozmixujte v mix\u00e9ru. O\u0159echovou hmotu rovnom\u011brn\u011b rozet\u0159ete na dno formy, vyrovnejte l\u017e\u00edc\u00ed. Hotov\u00fd korpus dejte do lednice na min. 30 minut. Z\u00e1klad m\u016f\u017ee b\u00fdt vyroben z jak\u00e9hokoli druhu o\u0159ech\u016f, jako jsou mandle, vla\u0161sk\u00e9 o\u0159echy, slune\u010dnicov\u00e1 sem\u00ednka nebo granoly. Chu\u0165 zpest\u0159\u00ed p\u0159id\u00e1n\u00ed su\u0161en\u00fdch brusinek nebo \u0161vestek.<\/p>\r\n
P\u0159\u00edprava: Kokosov\u00e9 ml\u00e9ko ochla\u010fte na 24 hodin v chladni\u010dce, slijte kokosovou vodu. J\u00e1hly zalijte horkou vodou, prom\u00edchejte, opl\u00e1chn\u011bte pod tekouc\u00ed vodou tak dlouho, dokud voda nen\u00ed \u010dist\u00e1. Scezenou ka\u0161i zalijte horkou vodou, p\u0159idejte \u0161petku soli a va\u0159te na m\u00edrn\u00e9m ohni asi 20 minut – dokud se voda nevs\u00e1kne. P\u0159endejte do n\u00e1doby, ve kter\u00e9 bude pozd\u011bji mixovan\u00e1 a nechte vychladit. Kokosov\u00e9 hobliny vlo\u017e\u00edme do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 180 \u00b0 C, pra\u017e\u00edme dozlatova – asi 5 minut. Do hrnce nalijte kokosov\u00e9 ml\u00e9ko, p\u0159idejte agar, vanilku a kokosov\u00fd cukr – v\u0161e dob\u0159e prom\u00edchejte. P\u0159ivedeme k varu a va\u0159\u00edme 1 minutu. Je d\u016fle\u017eit\u00e9, aby agar nevytv\u00e1\u0159el hrudky. Do j\u00e1hlov\u00e9 ka\u0161e p\u0159idejte hork\u00e9 ml\u00e9ko spolu s citronovou k\u016frou a kokosov\u00fdmi hoblinami. V\u0161e rozmixujte do hladka. Horkou hmotu nalijte na vychladl\u00fd korpus. Po\u010dkejte, dokud se nep\u0159estane odpa\u0159ovat a pot\u00e9 vlo\u017ete do lednice na cca 12 hodin.<\/p>\r\n
<\/p>\r\n
Dokon\u010dovac\u00ed pr\u00e1ce – dekorace:<\/p>\r\n
J\u00e1hly se v\u00fdborn\u011b hod\u00ed jak k \u010dokol\u00e1dov\u00e9 polev\u011b, tak ke sma\u017een\u00e9mu sez\u00f3nn\u00edmu nebo mra\u017een\u00e9mu ovoci, nap\u0159. malin\u00e1m, t\u0159e\u0161n\u00edm nebo \u010dern\u00e9mu ryb\u00edzu. Skv\u011blou ozdobou budou pra\u017een\u00e9 o\u0159echy, mandlov\u00e9 lup\u00ednky nebo kokosov\u00e9 chipsy.<\/p>\r\n
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Jednoduch\u00fd a chutn\u00fd mou\u010dn\u00edk a la tvaro\u017en\u00edk, na kter\u00e9m si mohou pochutnat i vegani, to je \u00a0nab\u00eddka, kterou stoj\u00ed za […]<\/p>\n","protected":false},"author":5,"featured_media":12078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-12077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12077"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12077\/revisions"}],"predecessor-version":[{"id":13290,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12077\/revisions\/13290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12078"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}