{"id":12064,"date":"2021-07-22T08:25:06","date_gmt":"2021-07-22T08:25:06","guid":{"rendered":"https:\/\/kruszwicapro.com\/en\/?p=12064"},"modified":"2022-12-18T22:13:03","modified_gmt":"2022-12-18T22:13:03","slug":"zakladem-piskotoveho-dortu-je-smes-bezlepkovych-mouk-predstavena-v-nasi-serii-alternativni-pecivo-nez-zacnete-pect-zveme-vas-abyste-si-precetli-materialy-o-zakladnich-moukach-i-p","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/zakladem-piskotoveho-dortu-je-smes-bezlepkovych-mouk-predstavena-v-nasi-serii-alternativni-pecivo-nez-zacnete-pect-zveme-vas-abyste-si-precetli-materialy-o-zakladnich-moukach-i-p\/","title":{"rendered":"Alternativn\u00ed pe\u010divo.  Bezlepkov\u00e9 cukr\u00e1\u0159sk\u00e9 v\u00fdrobky &#8211; recept na bezlepkov\u00fd vegansk\u00fd pi\u0161kotov\u00fd dort"},"content":{"rendered":"<p>&nbsp;<\/p>\r\n<p>Bezlepkov\u00e9 pe\u010divo je nab\u00eddka nejen pro alergiky a lidi s celiaki\u00ed, ale tak\u00e9 pro velkou skupinu z\u00e1kazn\u00edk\u016f, kte\u0159\u00ed cht\u011bj\u00ed lepek jednodu\u0161e vylou\u010dit ze sv\u00e9 stravy. Z\u00e1kladem pi\u0161kotov\u00e9ho dortu je sm\u011bs bezlepkov\u00fdch mouk, p\u0159edstaven\u00e1 v na\u0161\u00ed s\u00e9rii \u201eAlternativn\u00ed pe\u010divo\u201c. Ne\u017e za\u010dnete p\u00e9ct, zveme v\u00e1s, abyste si p\u0159e\u010detli materi\u00e1ly o <a href=\"\/blog\/alternativni-pekarske-a-cukrarske-vyrobky\/\"><strong>z\u00e1kladn\u00edch mouk\u00e1ch<\/strong><\/a> i <a href=\"\/blog\/alternativni-pecivo-bezlepkove-cukrarske-vyrobky-pojive-a-tucne-mouky\/\"><strong>pojiv\u00fdch a tu\u010dn\u00fdch mouk\u00e1ch<\/strong><\/a>. P\u0159i vytv\u00e1\u0159en\u00ed produktu, kter\u00fd chceme ozna\u010dit jako bezlepkov\u00fd (vhodn\u00fd tak\u00e9 pro alergiky a lidi s celiaki\u00ed), nezapome\u0148te pou\u017e\u00edt certifikovan\u00e9 bezlepkov\u00e9 p\u0159\u00edsady ozna\u010den\u00e9 symbolem p\u0159e\u0161krtnut\u00e9ho klasu. Je nutn\u00e1 \u00a0tak\u00e9\u00a0 samostatn\u00e1 m\u00edstnost jak pro skladov\u00e1n\u00ed surovin tak pro samotn\u00e9 pe\u010den\u00ed. Bezlepkov\u00e9 v\u00fdrobky, jako jsou oves a j\u00e1hly, mohou b\u00fdt b\u011bhem v\u00fdrobn\u00edho procesu kontaminov\u00e1ny lepkem. V\u00fdb\u011brem surovin, kter\u00e9 jsou p\u0159irozen\u011b bez lepku, ale bez certifik\u00e1tu, skon\u010d\u00edme u produktu se sn\u00ed\u017een\u00fdm obsahem lepku, nikoli bez lepku.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Tak do toho! Prozrad\u00edme recept na bezlepkov\u00fd vegansk\u00fd pi\u0161kotov\u00fd dort.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Pi\u0161kotov\u00fd korpus je t\u011b\u017e\u0161\u00ed a ni\u017e\u0161\u00ed ne\u017e tradi\u010dn\u00ed, ale lze jej \u00fasp\u011b\u0161n\u011b pou\u017e\u00edt k vytvo\u0159en\u00ed dortu. Jedine\u010dn\u00e9 p\u0159\u00edchut\u011b bezlepkov\u00fdch mouk v kombinaci s pun\u010dem a kr\u00e9mem pot\u011b\u0161\u00ed dokonce \u00a0i lepkov\u00e9ho maniaka. \u010cokol\u00e1dov\u00fd pi\u0161kot\u00a0 nejl\u00e9pe lad\u00ed s malinov\u00fdm, o\u0159echov\u00fdm nebo mangov\u00fdm kr\u00e9mem. K tomu se hod\u00ed pun\u010d t\u0159e\u0161\u0148ov\u00fd, malinov\u00fd, pomeran\u010dov\u00fd nebo pokropen\u00ed rumem. <!--more--><\/p>\r\n<p>Recept na uzav\u0159enou dortovou formu o pr\u016fm\u011bru 24 cm .<\/p>\r\n<p>&nbsp;<\/p>\r\n<ul>\r\n\t<li>V\u0161echny such\u00e9 p\u0159\u00edsady nasypte do misky. D\u016fkladn\u011b prom\u00edchejte.<\/li>\r\n\t<li>Do samostatn\u00e9 n\u00e1doby nalijete rostlinn\u00fd n\u00e1poj, p\u0159im\u00edchejte ocet a nechte 1 minutu odle\u017eet.<\/li>\r\n\t<li>Do kotl\u00edku nasypte sypk\u00e9 suroviny, p\u0159idejte tekutou slo\u017eku a m\u00edchejte jen dokud se suroviny nespoj\u00ed.<\/li>\r\n\t<li>Nalijte t\u011bsto do tukem vymazan\u00e9 formy a vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby. Pe\u010dte p\u0159i 180 \u00b0 C asi 35 minut, n\u00e1sledn\u011b 15 minut dosu\u0161te, a\u017e bude such\u00e1 do t\u011bsta zap\u00edchnut\u00e1 \u0161pejle.<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n<p>Pozn\u00e1mky:<\/p>\r\n<ul>\r\n\t<li>T\u011bsto naroste na cca 5 cm.<\/li>\r\n\t<li>Po vychladnut\u00ed jej podle pot\u0159eby nakr\u00e1jejte na 2 nebo 3 pl\u00e1ty.<\/li>\r\n\t<li>Ke kr\u00e1jen\u00ed pou\u017eijte speci\u00e1ln\u00ed n\u016f\u017e na pi\u0161kotov\u00e9 t\u011bsto nebo dlouh\u00fd tenk\u00fd n\u016f\u017e na chl\u00e9b. Je d\u016fle\u017eit\u00e9, aby byl velmi ostr\u00fd.<\/li>\r\n\t<li>Pi\u0161kotov\u00fd dort p\u0159ipraven\u00fd z b\u00edl\u00e9 r\u00fd\u017eov\u00e9 mouky na vrchu m\u00edrn\u011b poprask\u00e1, ale je to vrstva, kterou \u010dasto od\u0159\u00edzneme, abychom povrch dortu zakryli kr\u00e9mem.<\/li>\r\n\t<li>Pro hladk\u00fd povrch t\u011bsta je nejlep\u0161\u00ed pou\u017e\u00edt celozrnnou r\u00fd\u017eovou mouku.<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bezlepkov\u00e9 pe\u010divo je nab\u00eddka nejen pro alergiky a lidi s celiaki\u00ed, ale tak\u00e9 pro velkou skupinu z\u00e1kazn\u00edk\u016f, kte\u0159\u00ed cht\u011bj\u00ed [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[373],"tags":[],"class_list":["post-12064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12064"}],"version-history":[{"count":4,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12064\/revisions"}],"predecessor-version":[{"id":13753,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12064\/revisions\/13753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12063"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}