{"id":12057,"date":"2021-07-17T07:47:49","date_gmt":"2021-07-17T07:47:49","guid":{"rendered":"https:\/\/kruszwicapro.com\/en\/?p=12057"},"modified":"2022-07-25T06:59:24","modified_gmt":"2022-07-25T06:59:24","slug":"alternativni-pecivo-bezlepkove-cukrarske-vyrobky-pojive-a-tucne-mouky","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/alternativni-pecivo-bezlepkove-cukrarske-vyrobky-pojive-a-tucne-mouky\/","title":{"rendered":"Alternativn\u00ed pe\u010divo. Bezlepkov\u00e9 cukr\u00e1\u0159sk\u00e9 v\u00fdrobky \u2013 pojiv\u00e9 a tu\u010dn\u00e9  mouky"},"content":{"rendered":"<p>Vylu\u010dovac\u00ed diety ji\u017e nejsou m\u00f3dou, ale znamen\u00edm na\u0161\u00ed doby. N\u011bkte\u0159\u00ed lid\u00e9 je pou\u017e\u00edvaj\u00ed kv\u016fli alergi\u00edm nebo r\u016fzn\u00fdm chorob\u00e1m. Ostatn\u00ed &#8211; z vlastn\u00ed v\u016fle, kv\u016fli zdrav\u00ed a \u0161t\u00edhl\u00e9 postav\u011b. Bez ohledu na d\u016fvody dynamicky roste po\u010det spot\u0159ebitel\u016f vylu\u010duj\u00edc\u00edch z j\u00eddeln\u00ed\u010dku r\u016fzn\u00e9 potravin\u00e1\u0159sk\u00e9 v\u00fdrobky &#8211; p\u0159edev\u0161\u00edm lepek, cukr, vejce, maso a ml\u00e9\u010dn\u00e9 v\u00fdrobky. To znamen\u00e1, \u017ee cukr\u00e1\u0159i, kte\u0159\u00ed cht\u011bj\u00ed p\u0159il\u00e1kat nov\u00e9 z\u00e1kazn\u00edky, by m\u011bli roz\u0161\u00ed\u0159it nab\u00eddku tradi\u010dn\u00edho pe\u010diva o bezlepkov\u00e9, vegansk\u00e9 v\u00fdrobky, produkty \u00a0s omezen\u00fdm mno\u017estv\u00edm cukru nebo bez cukru. Pom\u016f\u017ee v tom pr\u016fvodce surovinami, kter\u00e9 lze pou\u017e\u00edt k nahrazen\u00ed produkt\u016f tradi\u010dn\u011b pou\u017e\u00edvan\u00fdch v cukrovink\u00e1ch. <strong>P\u0159edstavujeme je v na\u0161\u00ed s\u00e9rii \u201eAlternativn\u00ed pe\u010divo\u201c.<\/strong> Diskutujeme o jejich vlastnostech, pou\u017eit\u00ed a prozrazujeme recepty s jejich vyu\u017eit\u00edm. Za\u010d\u00edn\u00e1me s pe\u010divem, kter\u00e9 neobsahuje lepek. V\u017edy je vyrobeno ze sm\u011bsi bezlepkov\u00fdch z\u00e1kladn\u00edch mouk, lepiv\u00fdch a tu\u010dn\u00fdch mouk. V z\u00e1vislosti na receptu jsou kombinov\u00e1ny v r\u016fzn\u00fdch pom\u011brech. Nap\u0159\u00edklad pro t\u0159en\u00e1 t\u011bsta, su\u0161enky, muffiny, sladk\u00e9 a slan\u00e9 tartaletky, pi\u0161kotov\u00e1 a kynut\u00e1 t\u011bsta se sm\u011bs p\u0159iprav\u00ed podle n\u00e1sleduj\u00edc\u00edho vzoru: 1 d\u00edl z\u00e1kladn\u00ed mouky, 1\/4 d\u00edlu pojiv\u00e9 mouky a 1\/4 d\u00edlu tu\u010dn\u00e9 \u00a0mouky . <strong>V prvn\u00edm \u010dl\u00e1nku \u00a0o bezlepkov\u00fdch mouk\u00e1ch jsme p\u0159edstavili ty, kter\u00e9 pat\u0159\u00ed do skupiny z\u00e1kladn\u00edch mouk: pohankov\u00e1, r\u00fd\u017eov\u00e1, ovesn\u00e1 a jaheln\u00e1<\/strong> . V t\u00e9to \u010d\u00e1sti prezentujeme pojiv\u00e9 a tu\u010dn\u00e9 \u00a0mouky.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Pojiv\u00e9 mouky <\/strong><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Kuku\u0159i\u010dn\u00e1 mouka &#8211; vlajkov\u00e1 mouka mexick\u00e9 kuchyn\u011b. Vyzna\u010duje se \u017elutou barvou. Je zrnit\u00e1 s neutr\u00e1ln\u00ed chut\u00ed. M\u016f\u017eeme ji pou\u017e\u00edt k p\u0159\u00edprav\u011b k\u0159ehk\u00e9ho t\u011bsta, t\u0159en\u00e9ho t\u011bsta, su\u0161enek, brownies, rohl\u00edk\u016f, chleba, pala\u010dinek nebo tortil. Vzhledem ke sv\u00e9 velk\u00e9 zrnitosti vy\u017eaduje p\u0159id\u00e1n\u00ed jemn\u00e9 bramborov\u00e9 nebo tapiokov\u00e9 mouky.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Bramborov\u00e1 mouka &#8211; vyroben\u00e1 z brambor s velmi vysok\u00fdm obsahem \u0161krobu. Je bez chuti a velmi jemn\u00e1. D\u00edky n\u00ed jsou t\u011bsta nad\u00fdchan\u00e1 a plastick\u00e1. Pou\u017e\u00edv\u00e1 se p\u0159i v\u00fdrob\u011b pi\u0161kotov\u00e9ho t\u011bsta (asi 25% m\u016f\u017ee b\u00fdt bramborov\u00e1 mouka), ovocn\u00fdch kol\u00e1\u010d\u016f, tartaletek a su\u0161enek. Dob\u0159e se poj\u00ed \u00a0s\u00a0 pohankovou, r\u00fd\u017eovou a kokosovou moukou.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><strong>Tu\u010dn\u00e9 mouky <\/strong><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Mandlov\u00e1 mouka \u2013 <strong>chu\u0165ov\u011b<\/strong> velmi p\u0159\u00edjemn\u00e1 t\u011b\u017ek\u00e1 mouka. Vhodn\u00e1 pro p\u0159\u00edpravu \u00a0su\u0161enek, k\u0159ehk\u00e9ho pe\u010diva, pi\u0161kotov\u00e9ho t\u011bsta, makar\u00f3n\u016f nebo nepe\u010den\u00fdch korpus\u016f. Vy\u017eaduje p\u0159id\u00e1n\u00ed r\u00fd\u017eov\u00e9, pohankov\u00e9 nebo ovesn\u00e9 mouky. Obsahuje hodn\u011b mastn\u00fdch kyselin, \u017eelezo, v\u00e1pn\u00edk a ho\u0159\u010d\u00edk. Mandlovou mouku m\u016f\u017eeme nahradit moukou z l\u00edskov\u00fdch nebo vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Kokosov\u00e1 mouka &#8211; m\u00e1 aromatickou, sladce kokosovou chu\u0165, vysok\u00fd obsah tuku a n\u00edzk\u00fd glykemick\u00fd index. Perfektn\u00ed pro pe\u010den\u00ed k\u0159ehk\u00e9ho pe\u010diva, su\u0161enek, pala\u010dinek a jako p\u0159\u00edm\u011bs do pe\u010den\u00fdch kol\u00e1\u010d\u016f, tarteletek, nepe\u010den\u00fdch korpus\u016f, ty\u010dinek a kr\u00e9m\u016f. Je vysoce hygroskopick\u00e1, tak\u017ee vy\u017eaduje p\u0159id\u00e1n\u00ed rostlinn\u00e9ho n\u00e1poje, nap\u0159\u00edklad s\u00f3jov\u00e9ho nebo mandlov\u00e9ho.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Ka\u0161tanov\u00e1 mouka &#8211; s m\u00edrn\u011b sladkou, o\u0159echovou chut\u00ed, velmi podobnou strukturou jako m\u00e1 p\u0161eni\u010dn\u00e1 mouka. M\u00e1 r\u00e1da spole\u010dnost r\u00fd\u017eov\u00e9, kuku\u0159i\u010dn\u00e9 a bramborov\u00e9 mouky. Umo\u017e\u0148uje\u00a0 p\u0159ipravovat muffiny, su\u0161enky, vafle a pi\u0161koty.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>A ted\u02c7 do pr\u00e1ce !<strong> Je na \u010dase vyu\u017e\u00edt znalosti o bezlepkov\u00fdch mouk\u00e1ch v praxi a up\u00e9ct si bezlepkov\u00fd vegansk\u00fd pi\u0161kotov\u00fd dort podle jednoduch\u00e9ho <a href=\"\/cs\/blog\/alternativni-pecivo-bezlepkove-cukrarske-vyrobky-recept-na-bezlepkovy-vegansky-piskotovy-dort\/\">receptu<\/a><\/strong><strong>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Vylu\u010dovac\u00ed diety ji\u017e nejsou m\u00f3dou, ale znamen\u00edm na\u0161\u00ed doby. N\u011bkte\u0159\u00ed lid\u00e9 je pou\u017e\u00edvaj\u00ed kv\u016fli alergi\u00edm nebo r\u016fzn\u00fdm chorob\u00e1m. Ostatn\u00ed &#8211; [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-12057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12057"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12057\/revisions"}],"predecessor-version":[{"id":13294,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12057\/revisions\/13294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12058"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}