Ve sv\u011bt\u011b je sladk\u00e9 ob\u010derstven\u00ed typu \u201eVezmi a jdi \u201c obl\u00edben\u00e9 ji\u017e cel\u00e1 \u00a0\u00a0l\u00e9ta. Francouzi a Italov\u00e9 jed\u00ed croissanty, brio\u0161ky a des\u00edtky sladkost\u00ed v listov\u00e9m t\u011bst\u011b. Ameri\u010dan\u00e9 s\u00e1hnou po jablkov\u00e9m kol\u00e1\u010di a koblih\u00e1ch nebo muffinech a obyvatel\u00e9 Skandin\u00e1vie po kynut\u00e9m pe\u010divu, nap\u0159. jemn\u00e9 d\u00e1nsk\u00e9 smorkage s o\u0159echovou n\u00e1pln\u00ed nebo sko\u0159icov\u00e9 kanelbullar. Polsko je zase zn\u00e1m\u00e9 sv\u00fdmi kynut\u00fdmi buchtami a koblihami, kter\u00e9 pot\u011b\u0161\u00ed svoj\u00ed rozmanitost\u00ed. Kynut\u00e9 buchty lze pod\u00e1vat s jablkem, s\u00fdrem, pos\u00fdpkou, pudinkem a mnoha dal\u0161\u00edmi dopl\u0148ky. Rozmanitost \u00a0\u00a0koblih nen\u00ed o nic men\u0161\u00ed. Jsou pln\u011bn\u00e9 r\u016fzn\u00fdmi marmel\u00e1dami a sladk\u00fdmi kr\u00e9my , dohotoven\u00e9 cukrovou \u00a0polevou, mou\u010dkov\u00fdm \u00a0cukrem a dal\u0161\u00edmi polevami. Doba pandemie a nemo\u017enost pochutnat si na dortu v cukr\u00e1rn\u011b nebo kav\u00e1rn\u011b znamen\u00e1, \u017ee m\u00f3da sladkost\u00ed \u201eTake a go \u201c se neust\u00e1le se vyv\u00edj\u00ed. Nastal vhodn\u00fd \u010das na roz\u0161\u00ed\u0159en\u00ed nab\u00eddky tohoto typu lah\u016fdek s vyu\u017eit\u00edm p\u016fvodn\u00ed tradice a \u010derp\u00e1n\u00ed inspirace z jin\u00fdch zem\u00ed.<\/p>\r\n
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VEZMI SI A SN\u011aZ CESTOU – \u00a0\u00a0BO\u017bENA SIKO\u0143<\/p>\r\n
P\u0159ed n\u011bkolika lety, kdy\u017e jsem p\u0159ipravovala sv\u00e9ho studenta na jednu z mezin\u00e1rodn\u00edch cukr\u00e1\u0159sk\u00fdch sout\u011b\u017e\u00ed, prob\u011bhla b\u011bhem akce sout\u011b\u017e o sladk\u00e9 ob\u010derstven\u00ed typu \u201eTake and go\u201c. V Polsku nen\u00ed p\u0159\u00edli\u0161 popul\u00e1rn\u00ed. Rychle mezi pln\u011bn\u00edm povinnost\u00ed sn\u00edme \u00a0\u00a0nanejv\u00fd\u0161 buchtu nebo koblihu, kter\u00e1 n\u00e1m evokuje \u0161koln\u00ed p\u0159est\u00e1vku. Chyb\u00ed zaj\u00edmav\u011bj\u0161\u00ed, origin\u00e1ln\u011bj\u0161\u00ed a bohat\u0161\u00ed sladk\u00e1 sva\u010dinka, kter\u00e1 nebude klasickou monoporc\u00ed. \u00a0Mysl\u00edm, \u017ee te\u010f se to m\u016f\u017ee zm\u011bnit. Na ja\u0159e, kdy se otepluje, budeme v\u00edce \u010dasu tr\u00e1vit na \u010derstv\u00e9m vzduchu \u00a0a st\u00e1le se vyh\u00fdbat velk\u00fdm skupin\u00e1m lid\u00ed. Takov\u00e1 skv\u011bl\u00e1 sladkost \u00a0s sebou, ke kter\u00e9 si m\u016f\u017eeme koupit nap\u0159\u00edklad k\u00e1vu a sn\u00edst ji na lavi\u010dce v parku, se m\u016f\u017ee st\u00e1t skute\u010dn\u00fdm \u0161l\u00e1grem.<\/p>\r\n
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Uzav\u0159en\u00ed gastronomick\u00fdch provoz\u016f \u00a0\u00a0a pot\u0159eba udr\u017eovat soci\u00e1ln\u00ed odstup vedly ke vzniku pek\u00e1ren a cukr\u00e1ren typu drive-in a drive-thru. V Nizozemsku je dlouhodob\u011b \u00fasp\u011b\u0161n\u00e1 cukr\u00e1rna Koekela , kter\u00e1 nab\u00eddla sv\u00fdm klient\u016fm\u00a0 \u0159e\u0161en\u00ed , kter\u00e9 do t\u00e9 doby bylo zn\u00e1m\u00e9 pouze v\u00a0s\u00edt\u00edch typu fast food. \u00a0Objedn\u00e1vky jsou doru\u010dov\u00e1ny do automobilu a host\u00e9 si mohou bezpe\u010dn\u011b j\u00edst sladkosti \u00a0\u00a0v aut\u011b na parkovi\u0161ti cukr\u00e1rny. De Haan Minerale Oli\u00ebn zase zah\u00e1jil provoz prvn\u00ed pek\u00e1rny typu drive – \u00a0thru na holandsk\u00e9 d\u00e1lnici. Podobn\u00e9 \u0159e\u0161en\u00ed si ji\u017e na\u0161lo cestu i do Polska. Pek\u00e1rna a cukr\u00e1rna Asprod ve \u0160t\u011bt\u00edn\u011b umo\u017enila sv\u00fdm z\u00e1kazn\u00edk\u016fm jednodu\u0161e nakupovat z ok\u00e9nka, ani\u017e byste opustili auto.<\/p>\r\n
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P\u0159edstavujeme expertku :<\/p>\r\n
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BO\u017bENA SIKO\u0143<\/p>\r\n
cukr\u00e1\u0159sk\u00e1 mistryn\u011b, tv\u016frkyn\u011b chut\u00ed a dekorac\u00ed. .Dlouholet\u00e1 vedouc\u00ed cukr\u00e1\u0159sk\u00e9 d\u00edlny v hotelu \u00a0Jan III Sobieski. \u0160irok\u00e9 skupin\u011b pol\u00e1k\u016f je zn\u00e1m\u00e1 jako moder\u00e1torka a porotkyn\u011b v televizn\u00edch po\u0159adech v\u011bnovan\u00fdch cukr\u00e1\u0159stv\u00ed. Absolventka mnoha odborn\u00fdch \u0161kolen\u00ed v Polsku i v zahrani\u010d\u00ed. Mentorka a u\u010ditelka mlad\u00fdch cukr\u00e1\u0159\u016f, se kter\u00fdmi sd\u00edl\u00ed nejen sv\u00e9 skv\u011bl\u00e9 znalosti, ale i profesion\u00e1ln\u00ed v\u00e1\u0161e\u0148.\u00a0<\/p>\r\n
<\/p>","protected":false},"excerpt":{"rendered":"
Ve sv\u011bt\u011b je sladk\u00e9 ob\u010derstven\u00ed typu \u201eVezmi a jdi \u201c obl\u00edben\u00e9 ji\u017e cel\u00e1 \u00a0\u00a0l\u00e9ta. Francouzi a Italov\u00e9 jed\u00ed croissanty, brio\u0161ky […]<\/p>\n","protected":false},"author":5,"featured_media":12051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353],"tags":[],"class_list":["post-12050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12050"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12050\/revisions"}],"predecessor-version":[{"id":13298,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12050\/revisions\/13298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12051"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}