{"id":12036,"date":"2021-05-09T21:05:51","date_gmt":"2021-05-09T21:05:51","guid":{"rendered":"https:\/\/kruszwicapro.com\/en\/?p=12036"},"modified":"2022-07-25T07:04:05","modified_gmt":"2022-07-25T07:04:05","slug":"darky-z-cukrarny-sladkosti-od-srdce","status":"publish","type":"post","link":"https:\/\/kruszwicapro.com\/cs\/darky-z-cukrarny-sladkosti-od-srdce\/","title":{"rendered":"D\u00e1rky z cukr\u00e1rny &#8211; SLADKOSTI OD SRDCE"},"content":{"rendered":"<p>Sweet gifting a personalizace<\/p>\r\n<p>Kv\u016fli pot\u0159eb\u011b zachovat soci\u00e1ln\u00ed odstup se v roce 2021 v cukr\u00e1\u0159sk\u00e9m oboru v\u00edce rozvinuly trendy spojen\u00e9 s t\u00edm, \u017ee se na cukr\u00e1\u0159sk\u00e9 v\u00fdrobky pohl\u00ed\u017e\u00ed jako na d\u00e1rky, takov\u00e9 jako sweet gifting a personalizace objedn\u00e1vek.\u00a0<br \/>\r\n<br \/>\r\n<\/p>\r\n<p>DEZERT S V\u011aNOV\u00c1N\u00cdM \u00a0\u2013 MIECZYS\u0141AW CHOJNOWSKI<\/p>\r\n<p>Pandemie, omezen\u00fd kontakt, chyb\u011bj\u00edc\u00ed bl\u00edzkost sp\u016fsobily, \u017ee lid\u00e9 za\u010dali pohl\u00ed\u017eet na sd\u00edlen\u00ed sladkost\u00ed jedine\u010dn\u011bj\u0161\u00edm sp\u016fsobem. U\u017e nejde jen o to, postavit v\u00fdrobek na st\u016fl a pohostit hosty. \u010c\u00edm d\u00e1l t\u00edm v\u00edce lid\u00ed vn\u00edm\u00e1 sladkost jako sp\u016fsob pro vyj\u00e1d\u0159en\u00ed pocit\u016f. V\u00fdrazn\u011b stoupl po\u010det objedn\u00e1vek se zvl\u00e1\u0161tn\u00edm v\u011bnov\u00e1n\u00edm. Z\u00e1kazn\u00edci ji\u017e nehledaj\u00ed univers\u00e1ln\u00ed n\u00e1pisy typu: \u201ePro babi\u010dku\u201d \u010di \u201eMiluji T\u011b\u201d. M\u00edsto toho po\u017eaduj\u00ed velmi osobn\u00ed p\u0159\u00e1n\u00ed od srdce, ur\u010den\u00e9 specieln\u011b dan\u00e9 osob\u011b. To je velmi zaj\u00edmav\u00fd trend.<br \/>\r\n<br \/>\r\n<\/p>\r\n<p>D\u00c1RKY OD SRDCE \u00a0\u2013 IGA SARZY\u0143SKA<\/p>\r\n<p>Z m\u00e9 perspektivy osoby, kter\u00e1 vede obchod specializuj\u00edc\u00ed se na v\u00fdrobky z pern\u00edku, nejzaj\u00edmav\u011bj\u0161\u00edm a nejv\u00edce se rozv\u00edjej\u00edc\u00edm sou\u010dasn\u00fdm trendem je ohromn\u00fd n\u00e1r\u016fst z\u00e1jm\u016f o d\u00e1rkov\u00e9 v\u00fdrobky. Zejm\u00e9na v obdob\u00ed p\u0159ed sv\u00e1tky, ale v posledn\u00edch m\u011bs\u00edc\u00edch tak\u00e9 nechyb\u00ed objedn\u00e1vky tohoto typu. Omezen\u00ed bezprost\u0159edn\u00edch kontakt\u016f s p\u0159\u00edbuzn\u00fdmi a p\u0159\u00e1teli sp\u016fsobilo, \u017ee hled\u00e1me nov\u00e9 sp\u016fsoby na vyj\u00e1d\u0159en\u00ed na\u0161ich pocit\u016f. Sladk\u00e9 d\u00e1rky t\u00e9to pot\u0159eb\u011b dokonale vyhovuj\u00ed. Z\u00e1kazn\u00edci hledaj\u00ed trvanliv\u00e9, kr\u00e1sn\u011b zabalen\u00e9 v\u00fdrobky, kter\u00e9 je mo\u017en\u00e9 bezpe\u010dn\u011b poslat. Pern\u00ed\u010dky, kter\u00e9 se ji\u017e staly celoro\u010dn\u00edm v\u00fdrobkem, tomu ide\u00e1ln\u011b vyhovuj\u00ed. Stejn\u011b jako \u010dokol\u00e1dov\u00e9 v\u00fdrobky. P\u0159edpokl\u00e1d\u00e1m, \u017ee m\u00f3da doru\u010dov\u00e1n\u00ed \u010di zas\u00edl\u00e1n\u00ed sladk\u00fdch d\u00e1rk\u016f se bude rozv\u00edjet. Podm\u00ednkou je, \u017ee cukr\u00e1rny p\u016fjdou naproti o\u010dek\u00e1v\u00e1n\u00edm klient\u016f a budou nab\u00edzet bohatou \u0161k\u00e1lu odpov\u00eddaj\u00edc\u00edch v\u00fdrobk\u016f v\u010detn\u011b zaji\u0161t\u011bn\u00ed dopl\u0148kov\u00fdch slu\u017eeb. Zabezpe\u010d\u00ed hezk\u00e9 ekologick\u00e9 obaly a umo\u017en\u00ed odesl\u00e1n\u00ed na ur\u010denou adresu s dopln\u011bn\u00edm psan\u00ed\u010dka tak, aby nab\u00eddka byla komplexn\u00ed a z\u00e1kazn\u00edk ji\u017e nemusel vyu\u017e\u00edvat slu\u017eby jin\u00fdch subjekt\u016f.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>P\u0159edstavujeme t\u00fdm expert\u016f:<\/p>\r\n<p>Mieczys\u0142aw Chojnowski<\/p>\r\n<p>mistr sv\u011bta v cukr\u00e1\u0159stv\u00ed. Sv\u00e9 rozs\u00e1hl\u00e9 znalosti a zku\u0161enosti vyu\u017e\u00edv\u00e1 v mnoha oblastech. Jako expert a lektor Mistrovy akademie prov\u00e1d\u00ed odborn\u00e1 \u0161kolen\u00ed pro cukr\u00e1\u0159e, workshopy pro odborn\u00e9 \u0161koly a p\u0159ipravuje \u017e\u00e1ky na sout\u011b\u017ee. Cukr\u00e1\u0159stv\u00ed p\u0159ed n\u00edm nem\u00e1 \u017e\u00e1dn\u00e1 tajemstv\u00ed. Specializuje se p\u0159edev\u0161\u00edm na pr\u00e1ci s karamelem, \u010dokol\u00e1dou a marcip\u00e1nem.<br \/>\r\n<br \/>\r\n<\/p>\r\n<p>Iga Sarzy\u0144ska- -Komorowska<\/p>\r\n<p>cukr\u00e1\u0159sk\u00e1 mistryn\u011b, \u00a0inici\u00e1torka a spolumajitelka zna\u010dky Iga Sarzy\u0144ska Wzrusza Toru\u0144. V\u00edt\u011bzka mnoha cukr\u00e1\u0159sk\u00fdch sout\u011b\u017e\u00ed, jej\u00ed\u017e pr\u00e1ce jsou uv\u00e1d\u011bny v \u010dasopisech jako britsk\u00e9 \u201eWedding Cakes\u201c a \u201eCakes &amp; Sugarcraft\u201c. Je skute\u010dnou specialistkou na cukr\u00e1\u0159skou floristiku a v\u00fdrobu jedine\u010dn\u00fdch ru\u010dn\u011b zdoben\u00fdch pern\u00edk\u016f.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sweet gifting a personalizace Kv\u016fli pot\u0159eb\u011b zachovat soci\u00e1ln\u00ed odstup se v roce 2021 v cukr\u00e1\u0159sk\u00e9m oboru v\u00edce rozvinuly trendy spojen\u00e9 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"_links":{"self":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/comments?post=12036"}],"version-history":[{"count":2,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12036\/revisions"}],"predecessor-version":[{"id":13300,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/posts\/12036\/revisions\/13300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media\/12037"}],"wp:attachment":[{"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/media?parent=12036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/categories?post=12036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kruszwicapro.com\/cs\/wp-json\/wp\/v2\/tags?post=12036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}